The Perfect Ingredients: A JJC Alum’s Recipe for Career Success

In this episode of the JJC Alumni Podcast, host Jen Davis sits down with Javier Reyes, culinary arts purchasing specialist and adjunct instructor, to share his inspiring journey from Mexico to Joliet in pursuit of a culinary education that grew into a thriving career at JJC. Javier talks about becoming the student commencement speaker, stepping into a purchasing role that expanded into full‑time work supporting seven chefs across 11 kitchens, and earning recognition as the 2025 Adjunct of the Year. He also recounts his experiences on Butterball’s Turkey Talk‑Line, including appearances on Good Morning America and in a New York Times video filmed at JJC. The episode highlights campus events like Wandering Feast and Empty Bowls, and Javier closes with simple but powerful advice for students: stay open to opportunities—you never know where they’ll lead.