Japan and Italy may sit on different, faraway continents, but Initia's Chef Kunihiro Hagimoto says its easy to catch the similarities between the two cuisines -- and what they are -- during a chat with I-C-R-T 's Hope Ngo.
Celebrating Ramadan During COVID-19
Photographing Taiwan
Traditional Calligraphy with a Modern Twist
Taiwanese Feet
Being a Cute Animator
Digital Art
Illustrating Fairy Tales
Painting One Finger at a Time
Taiwan and the Tokyo Olympics
My Taiwan Tours
Brain Surgery, But With Robots
Taipei Foodie
Pottery That Looks Back At You
Smoking and the Realities of E-Cigarettes
Cello...It's Electric
Baires Good Ice Cream
Rule No. 1: Always Say "Yes...And..."
Tour de Taipei
The Honduran Who Calls Taiwan Home
Model Behavior
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