Investing in Regenerative Agriculture and Food
Business:Investing
An episode with Frank Wooten, CEO and founder of Vence, a reinvented livestock production that centers in virtual fencing and autonomous animal control. Vence’s mission is to lower the price and to increase the availability of sustainable animal protein around the world.
-----------------------------------------------------
Welcome to Investing in Regenerative Agriculture and Food.
Join our Gumroad community, discover the tiers and benefits here: www.gumroad.com/investinginregenag.
Other ways to support our work:
- Share the podcast
- Give a 5-star rating
- Or buy us a coffee… or a meal!
www.Ko-fi.com/regenerativeagriculture.
------------------------------------------------------
How did an investment banker move into the interest of livestock grazing? How did he and his team end up updating a 10,000 year old technology, the humble fence? These are the questions that we will be answering in today’s episode of Investing in Regenerative Agriculture with our special guest Frank Wooten.
More about this episode on: https://investinginregenerativeagriculture.com/2020/12/08/frank-wooten.
Find our video course here:
https://investinginregenerativeagriculture.com/course/
-----------------------------------------------------------
For feedback, ideas, suggestions please contact us through Twitter @KoenvanSeijen, or get in touch through the website www.investinginregenerativeagriculture.com.
Join our newsletter on www.eepurl.com/cxU33P.
The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.
Support the show (https://www.gumroad.com/investinginregenag)
Support the show (https://www.gumroad.com/investinginregenag)
277 Keith Agoada, the regenerative landscape orchestrator
276 Calla Rose Ostrander – In our healing is our evolution as a society
275 Nicolas Enjalbert - Let’s disrupt the oligopoly seeds industry, currently bad for everyone, people, planet and flavour
274 Thomas Legrand and Luis Camargo - Shifting the narrative to capture food’s positive potential
273 Eric Smith - Commoditization is the root cause of all ecological destruction and human health impacts
What we learned in 2023 about cooling the planet, food as medicine, regenerative renaissance, indigenous knowledge and decommodification
272 Reginaldo Haslett-Marroquin - Chickens are the perfect entry point to decolonize our food system
271 Ethan Soloviev - What is regenerative agriculture and why it is the wrong question to ask
270 Lucio Usobiaga - Agriculture as an act of working with the magic of life
269 Taimur Malik - From Wall Street through GM cotton to founding Drawdown Farm in the desert of Pakistan
268 Giles Hutchins - How we can use the achiever mindset as a tool for crafting a regenerative world
267 Farmers’ Philosophy series! Dayana Andrade, farmer at Amadeco and author of Vida em Sintropia
266 Laurence Tremblay – How mindset is everything when turning chocolate into a tool for good
265 Josh and Rebecca Tickell - If you like sick people and climate chaos keep investing in chemical agriculture
264 Sara Balawajder - Building Lukas Walton's impact first food and ag portfolio
263 Jan-Gisbert Schultze - How a VC investor got bitten by the regeneration bug and went via Joel Salatin, Gabe Brown and Ernst Gotsch deep into syntropic agroforestry
262 Rodger Savory - Restore the water cycles and reverse desertification in California, regenerating 150.000 acres with 600.000 cows
261 Chris Tolles – All the venture capital in the world can’t make soils change faster
260 Thimm Zwiener - Using chat GPT and the best regen advisors to create a regenerative hotline for all
259 Ichsani Wheeler and Lenka Danilovic – How to make water our friend again thanks to hippies with satellites and indigenous water management
Create your
podcast in
minutes
It is Free
The emPOWERed Half Hour
Aligned Money Show
Dubai Property Podcast
IBKR Podcasts
The Ramsey Show
The Clark Howard Podcast