Investing in Regenerative Agriculture and Food
Business:Investing
An episode with Frank Wooten, CEO and founder of Vence, a reinvented livestock production that centers in virtual fencing and autonomous animal control. Vence’s mission is to lower the price and to increase the availability of sustainable animal protein around the world.
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How did an investment banker move into the interest of livestock grazing? How did he and his team end up updating a 10,000 year old technology, the humble fence? These are the questions that we will be answering in today’s episode of Investing in Regenerative Agriculture with our special guest Frank Wooten.
More about this episode on: https://investinginregenerativeagriculture.com/2020/12/08/frank-wooten.
Find our video course here:
https://investinginregenerativeagriculture.com/course/
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The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.
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162 Clara Rowe on mapping all restoration projects in the world and provide transparency to the restoration movement
161 Eurof Uppington on decommodifying olive oil, the largest and most fraudulent crop in the Mediterranean
160 Benedikt Bösel, updates from the 3000h German farm in transition
159 Ichsani Wheeler and Tom Hengl – Open source, satellites and data to know what is happening on our planet
158 Sara Scherr on how to work on landscape scale regeneration on 1000 landscapes for 1 billion people
157 Dan Miller on the crucial role of locally owned processing in regenerative agriculture
156 Felipe Pasini – Trees bring water so when in doubt plant more trees and complexify
155 Knut Bentzen on how to scale virtual fencing, the true enabler of regeneration
154 Kelly Price on why we should focus on nitrogen not carbon and work with banks
153 Emma Chow and Eliot Beeby on how circular design for food is crucial for regenerating landscapes, and how large food companies can lead it
Soil Builders, saving harvests with small holders farmers and connecting local farms to city folk in the UK
152 Paul Lightfoot on how carbon negative foods are taking off and why now
151 Shaun Paul on building a regenerative business movement that gives 90% of the wealth to local indigenous peoples
150 Stephen Hohenrieder on investing in mature food companies and help them go further and deeper
149 Nicolette Hahn Niman - Eating less and better meat is not the solution
148 Johannes Quodt on making the first regenerative and biodegradable luxury leather shoe
147 Pietro Galgani on paying the true price for food and agriculture products and how to get there
146 Paul Chatterton on working to finance the regeneration of 85m hectares across 16 landscapes
What we learned in 2021 about tech, farmers, scale and love for nature
145 Stephanie and Blake Alexandre, regenerative dairy could be medicine
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