Investing in Regenerative Agriculture and Food
Business:Investing
An episode with Frank Wooten, CEO and founder of Vence, a reinvented livestock production that centers in virtual fencing and autonomous animal control. Vence’s mission is to lower the price and to increase the availability of sustainable animal protein around the world.
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How did an investment banker move into the interest of livestock grazing? How did he and his team end up updating a 10,000 year old technology, the humble fence? These are the questions that we will be answering in today’s episode of Investing in Regenerative Agriculture with our special guest Frank Wooten.
More about this episode on: https://investinginregenerativeagriculture.com/2020/12/08/frank-wooten.
Find our video course here:
https://investinginregenerativeagriculture.com/course/
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The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.
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144 Paul McMahon on building a 250M climate positive portfolio of tree crops in Europe
143 Oscar Hovde Berntsen on how a global leader in virtual fencing comes from a tiny Norwegian town
142 Maddie Akkermans on changing the weather systems in the Middle East through regeneration at scale
141 Clément Chenost - Lessons learned on investing 80M into vertically integrated agroforestry companies in LATAM and Subsaharan Africa
140 Satish Kumar – Be humble, you can’t outsmart nature
139 Dan Fitzgerald on applying the principles of regen ag to technology, even cellular ag
Venture opportunities for a regenerative Food System - Fresh Convo
138 Tripp Wall on why provenance is key and time kills food
137 Kellie Walters on how an Australian input company is helping China to regenerate 20 million acres
136 Tobias Joos on how to sell the full rotation of diversified regenerative farms to 10000 customers
135 Philipp Stangl on why blending regenerative meat with plant-based is key to get animal protein consumption down and regenerative production up
134 Troy Carter and Patrick Leung on preventing speculative boom around the $5T carbon potential of degraded land
133 John Arbuckle on the role of pigs in regenerative ag and why we have to build brands
Paul Woebkenberg on Ecosia's regen ag investments
132 Jason Hayward Jones, making super accurate keyline design on a landscape scale on 10000 hectares altering the behaviour of water
131 Dan Barber, Great flavour, health benefits and healthy ecosystems can only come from healthy soils not a lab
130 Annette Mueller about managing over 2000 hectares biodynamically and selling everything directly to the end consumer for more than 40 years
Sarah D. Levesque and Anthony Corsaro - RFSI Forum September 2021
129 Mellany Klompe, leading regen farmer going all in on nutrient density
128 Laura Ortiz, let financiers being seduced by Latin America biodiversity wealth
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