What would you say if I told you that a Disney artist, who helped bring animated films to life as well as designed video games and Disney theme park attractions, won a James Beard award this year for Best Chef California? Well, in today's podcast, we welcome Justin in to talk about his highly improbable journey from a first-generation Thai kid who grew up in his parents restaurant to one day leaving his artistic profession to come back to take over after his father had a debilitating stroke. This podcast has all the elements of a heart wrenching and uplifting Disney film, and we can't wait for you to listen!
Here’s what else was talked about:
Supporters of the show:
This holiday season make sure you reach for the true and authentic Parmigiano Reggiano to wow your guests with its incredible flavors and textures. Click on the link to find out some fun and creative ways to use the one and only King of Cheese this holiday season!🎁🧀
A huge shout out to our sponsors, Maxwell McKenney and Singer Equipment, for their unwavering support, which allows us to be able to bring these conversations to you. Check out their websites for all the amazing equipment they can supply your restaurant with to make your team more efficient and successful.
Meez, is one of the most powerful tools you can have as a cook and chef because it allows you to have a free repository for all of your recipes, techniques and methods so that you never lose them. Meez does way more than just recipe development though, it's an incredibly powerful tool that any chef or restaurant would benefit from.
This holiday season make sure you reach for the true and authentic Parmigiano Reggiano to wow your guests with incredible flavors and textures. Click on the link to find out some fun and creative ways to use the one and only King of Cheese this holiday season!🎁🧀
Episode 96: Dominic Piperno of Hearthside
Episode 95: Ashleigh Shanti of Good Hot Fish
Episode 94: Chef Johnny Spero of Reverie and Bar Spero
Episode 93: Alon Shaya of Saba, Safta and Miss River Restaurants
Episode 92: Chef Jeremiah Langhorne of The Dabney & Petite Cerise in Washington DC
Episode 91: Farmer Lee Jones and Chef Jamie Simpson of the Chef's Garden
Episode 90: Chef John Shields of Smyth and The Loyalist
Episode 89: Chef Eric Leveillee of Lacroix Restaurant
Episode 88: Chef Sarah Grueneberg of Monteverde Restaurant and Pastificio
Episode 87: Adam Richman of the History Channel
Episode 86: Chef Eddie Konrad of Messina Club
Episode 85 – Chef Katie Button of Cúrate restaurant and La Bodega
Episode 84 – Chef Caroline Glover of Annette restaurant
Episode 83 – Chef Evan Rich of Rich Table and RT Rotisserie
Episode 82 - Chef & Writer Kiki Aranita of Poi Dog
Episode 81 – Chef Jeff Michaud of Osteria & La Via Gaia
Episode 80 – Jeremy Fox of Birdie G's and Rustic Canyon
Episode 79: Chef Rich Torrisi of Torrisi Restaurant and Major Food Group
Episode 78: Chef Eli Collins of a.kitchen + a.bar
Episode 77: Chef Stuart Brioza of State Bird Provisions, The Progress and The Anchovy Bar
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