Bernice Chan is a reporter whose career has stretched across the Pacific, reporting for both the South China Morning Post in Hong Kong and CBC in Vancouver. She also hosted the award-winning podcast Eat Drink Asia. In the second part of our interview, we talk about our favorite dim sum picks, why Hongkongers love trying new flavors, and where on YouTube you can learn Cantonese cooking.
陳志媺 Bernice Chan 係一名資深記者,佢嘅事業橫跨太平洋,任職於香港嘅《南華早報》同喺溫哥華嘅加拿大廣播公司。 她仲主持過屢獲殊榮嘅 Eat Drink Asia 播客節目。 喺訪問嘅第二部分,我哋傾吓我哋鍾意食嘅點心、點解香港人鍾意嘗試新口味、同一個學習做粵菜嘅 YouTube 頻道。
Made With Lau YouTube Channel
Episode vocabulary and transcript
Conversation: Updating Old Movie Lines (粵語)
Guest Episode: Chaakming Lau, Part 2 (粵語)
Guest Episode: Chaakming Lau, Part 1 (粵語)
Learning Tip: How can I differentiate between "a" and "aa"? (English/粵語)
Conversation: Winter food cravings (粵語)
Guest Episode: Brittany Chan, Part 2 (English/粵語)
Guest Episode: Brittany Chan, Part 1 (English/粵語)
Learning Tip: Is 你 pronounced "nei5" or "lei5"? (English/粵語)
Conversation: Talking about fandom in Cantonese (粵語)
Guest Episode: John Wakefield, Part 2 (粵語)
Guest Episode: John Wakefield, Part 1 (粵語)
Learning Tip: How can I tell the difference between similar tones? (English/粵語)
Conversation: Can you learn Cantonese through Cantopop? (粵)
Guest Episode: Pearl Low, Part 2 (English/粵語)
Guest Episode: Pearl Low, Part 1 (English/粵語)
Learning Tip: How many tones does Cantonese have? (English/粵語)
Conversation: What brings us to Cantonese? (粵語)
Trailer: Chatty Cantonese | 粵語白白講
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