Didn't I Just Feed You listener, Haley, asks us to weigh in on how she can expose her kids to new cuisines without spending tons of time and money sourcing harder-to-find and/or expensive ingredients that she doesn't use regularly. We've got thoughts!
BIG SALE! We’ve dedicated March 2024 to celebrating our community. In addition to answering community questions in every episode published in March, we’re having a big community sale. Our supporting membership gives you access to our message boards, an ad-free stream of every DIJFY episode (EVERY ONE!), two exclusive bonus episodes every month, and more. Join today with the code JUICY to get 25% off for a year at either the monthly price or annual price.
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Looking to reduce the overwhelm of feeding your family while saving time AND money? Meal planning is the answer — yes, even if you’ve tried before and failed. We can help you get meal planning right with our Meal Planning for Everyone audio course. We’ve made it possible for anyone to become a meal planner — even you! Crack your meal planning code today.
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What We're Cooking & Eating Now: November 23rd 2023
Food, Feelings, and Parenting Through the Holidays with Alyssa Blask Campbell
Chinese Menu with Grace Lin
What We're Cooking & Eating Now: November 9th 2023
Show-Stopping Vegetarian Dinners
REHEATED: Who's Messing With Our Kids More: Sugar? Or Parents?
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The Special Episode on Special Bread
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What We're Cooking & Eating Now: October 12th 2023
Five Ingredient Dinners for Fall
Empties: All the Pantry Items We’ve Used Up Lately
What We're Cooking & Eating Now: September 28th 2023
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REHEATED: How to Set Your Kids Up to Pack Their Own Lunch
5 Dinner Formulas Every Home Cook Needs to Know
What We're Cooking & Eating Now: September 14th 2023
Getting Your Kitchen Ready For Fall (and Maybe the Holidays Too)
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