What We’re Drinking with Dan Dunn
Arts:Food
Ah, day drinking, that glorious bastion of hedonism where time ceases to hold sway, and societal norms take a well-deserved nap. It's the art of declaring, "To hell with productivity!" before noon has a chance to turn its judgmental gaze upon us. There’s a certain je ne sais quoi to sipping something spirited as the sun gallivants across the sky, a brazen act of rebellion against the nine-to-five grind. Day drinking whispers sweet nothings of freedom, promising adventures that the night, with all its crowded expectations, can never truly deliver. It’s the pursuit of happiness with a twist of lime, a cheeky middle finger to the concept of "appropriate times" for adult beverages. Whether it’s a languid beer on a lazy beach, a clandestine cocktail at a quiet café, or a solitary whiskey with a side of introspection, day drinking elevates the mundane to the magical. So, here’s to the sun worshippers and the rule breakers, may your glasses always be as full as your hearts, and may the daylight always find you ready for one more round.
3-Minute Bartender: Corpse Reviver #2
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130. Brandon Routh
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128. Meredith Salenger & Patton Oswalt
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3-Minute Bartender: The Painkiller
126. Bar Stories: Part One
125. Back in the Bar with Jack Maxwell
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121. Maynard James Keenan
3-Minute Bartender: The Last Word
120. Harry Lennix and Joe Beatrice
119. Jessica Hall
3-Minute Bartender: Aviation
118. David Walker of Firestone Walker Brewing Company
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