Maggie Harrison is a partner in the Antica Terra winery in the Willamette Valley of Oregon, where she is also the winemaker.
Maggie discusses her first winery job working at Sine Qua Non, the development of her approach to each step of the winemaking process, and what she sees as the difference between Oregon and California wine areas. She also explains her thoughts on blending wine, and what she is looking for at the blending table and before that at the wine press. Maggie further talks about the particularities of Antica Terra vineyard, and what she has learned working with it.
320: Benjamin Lewin
319: Eric de Saint Victor
318: Salvino Benanti
317: Andrew McNamara
316: Bruce Neyers
315: Karen MacNeil
314: CP Lin
313: Bob Cabral
312: Bernhard Stadlmann
311: Suzanne Mustacich
310: João Nicolau de Almeida
309: Carole Meredith
308: Dorothy Tchelistcheff
307: Kelli White
306: David Gordon
305: Andrea Boscu Bianchi Bandinelli
304: Tara Q. Thomas
303: María José López de Heredia
302: Richard Betts
301: Jeffrey Grosset
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