In this episode I'm looking back at the year (2021), sharing some of my favorite takeaways and even sharing future plans for 2022. I’m covering topics from decluttering month by month, breeding cows, ordering chicks, whether we’ll be hosting more in-person workshops on our homestead next year, and how I’m partnering with The Homestead Documentary Project. For more information, links, and show notes visit melissaknorris.com/329.
EP: 411 My Health Update and Need for Surgery
EP: 410 Our Broken Food System
EP 409: How Much $$ Can YOU REALLY Make Homesteading
EP: 408 - Answering Your Questions: Homesteading Edition
EP: 407 - Creating a No-Waste Kitchen w/ Mary's Nest
EP: 406 Can You SAFELY Can Previously Frozen Foods?
EP: 405 Medicinal Herbs & Their Uses with Kaylee Richardson
EP: 404 Herbal Secret - Do this Daily to Reduce Stress & Overwhelm
EP: 402 Bridging Heritage and Health: Hunting 101
EP: 401 Preserving Food When it's Too Hot to Can
What is a Working Bee & How it's Relevant in Our Lives Today
EP: 403 Foraging for Wild Medicinal Herbs with Dr. Patrick Jones
Truth Behind Seed Oils & Pressing Your Own
Lid Reuse, Sugar Secrets & More: Candid Conversations with Canning Pros
Behind the Scenes of the Modern Homesteading Conference
How to Take a Vacation From the Homestead
Freeze Dried vs. Dehydrated Food (Benefits and Drawbacks of Each)
Electric Fence Netting (Everything You Need to Know) With Premier 1
Pros & Cons of Electric Canners (Water Bath & Pressure)
Decision-Making Processes and New Happenings on the Farm
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