What could be better than enjoying gelato with friends on a warm evening? It's a simple pleasure that captures life's essence. But what sets apart a truly great gelato?
Meet Edoardo Tonolli, the Co-founder and CEO of Bacio di Latte, a Gelateria dedicated to crafting the world's finest gelato and spreading joy to every customer.
"Bacio di latte" translates to "kiss of milk" in English, embodying their belief that while any ingredient can make a gelato, it takes something special to create a Bacio di Latte experience. Once you taste it, you'll understand the truth in this statement.
Edoardo's journey began in Milan, where his love for gelato blossomed during frequent gatherings with family and friends. After completing his degree, he ventured across the Atlantic and volunteered at a hospital in northern Brazil. Along the way, he noticed a scarcity of gelato shops in Sao Paulo. His passion for gelato collided with the opportunity to make his mark in Brazil.
In 2011, Edoardo realized his vision by establishing a premium Gelateria in Sao Paulo. Today, Bacio di Latte boasts nearly 180 locations in Brazil and four stores in Southern California, with plans for expansion in the coming months. This is a story inspired by Italy, perfected in Brazil, and now leaving its mark on Southern California.
Learn more about Bacio di Latte:
https://bit.ly/3wh6mUN
Follow Bacio di Latte on Instagram:
https://bit.ly/4deVIyv
https://bit.ly/4b4iRBU
Follow On The Pass on Instagram:
http://bit.ly/3Kvgm1n
Follow our Host, Gabriel Ornelas:
http://bit.ly/3YS964b
Learn more about On The Pass:
https://bit.ly/3J2PPXP
Read Gabriel's Articles:
http://bit.ly/3SnOsGG
Lets work together! Get in contact:
https://www.studioornelas.com
www.gabrielornelas.com
21. Nyesha Arrington: Resilience to Nourish
20. Marissa Hermer: Creating A Home Away From Home
19. Hot Spot: Mélanie Masarin of Ghia
18. Christine Moseley: Food Waste At The Farm Level
17. Amar Lalvani: Pushing The Standard
16. Hot Spot: Beny Ashburn + Teo Hunter of Crowns & Hops Brewing Co
15. Meredith Erickson: Taking On Cookbooks
14. Jeff Kozak: Farm-to-Bottle Distilling
13. Hot Spot: Loren Brill of Sweet Loren's
12. Mike Bagale: Food Is Medicine
11. Bertha González Nieves: Tequila Business of Taste, Not Volume
10. Hot Spot: Michael Fox of Fable Food Co
9. Restaurant Owners Facing COVID-19 Realities w/ Greg Baxtrom and Max Katzenberg
8. Dominique Ansel: Finding Sweetness At Home
7. Navigating the COVID-19 CARES Act for Small Businesses w/ Chief Risk Officer of BofA
6. Initial Impact of COVID-19 w/ Maria Nguyen
5. Brian De Lowe: Developing A Life Well Lived
4. Daniel Boulud: Four Decades of Service
3. Rajat Parr: Journey Into Winemaking
2. Dominique Crenn: Connection Between Personal and Planetary Health
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Walk-In Talk Podcast
Gastropod
The War of the Worlds
Gulliver’s Travels
The Recipe with Kenji and Deb
Solicited Advice with Alison Roman