This week on Special Sauce we hang out with Justin Pichetrungsi, the James Beard Award-winning chef-owner of the justifiably heralded Anajak Thai in Los Angeles (Sherman Oaks to be exact). How and why he went from working in animation at Disney to taking over his family's restaurant makes for quite a story.
Special Sauce: 2022 Kenji on T-Day
Special Sauce Classic: Kenji & Stella's Thanksgiving Advice
Special Sauce Reserve: Kenji & Stella on Thanksgiving
Christine Ha Part 2: Life After Winning MasterChef
Christine Ha Part 1: A Blind Chef Wins MasterChef?
Kenji on Avocados & the Magic of Mayo
Glenn Roberts on the Freighted History of Rice in America
Kristina Cho: Sweet & Savory Recipes Inspired By Chinese Bakeries
Vish Bhatt: How A Southern Chef Connects to his Indian Roots
Entrepreneur Jing Gao: Finding Herself Through Food
Chef & Track Star Dawn Burrell: The Leap From the Olympics to Top Chef
NYT's Eric Kim on his book Korean American:Food That Tastes Like Home
Milk Bar's Christina Tosi on the Power of Dessert
Pizza Talk w/UPN's Anthony Mangieri & Billions' co-creator Brian Koppelman
Provocative Takes on Pizza From Former Microsoft CTO and Current Pizzaiolo Nathan Myrvhold
Razza's Dan Richer on the Joy of Pizza
Devita Davidson, Food Lab Detroit and Ji Hye Kim
Kenji Live 2: We Cooked And A Wok Q&A
Kenji Live on the Wok, Family & McCartney
Justice Activist Jessica Ramos On the Dignity of Work & Kenji On His Wife's Favorite Soup
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