Leading British social historian Patrick Joyce talks to Mark and Kate about the actual meaning behind the word "peasant" and why it's been co-opted so much, what we should be mourning about the near loss of peasant life and what we can learn from it, and the poignancy of seeing generations change.
Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.
Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com.
Questions or comments about the show? Email food@markbittman.com.
Hosted on Acast. See acast.com/privacy for more information.
Stanley Tucci's Life Through Food
Marcia Chatelain and the McUniverse
David Sedaris on the Beauty of Jello
José Andrés on Feeding the World
Activist Raj Patel on Food Justice
Moby Talks Music, Veganism, and Sobriety
Chef Tom Colicchio Talks Food and Food Advocacy
Bon Appétit Editor Dawn Davis
The Ever Hopeful Jane Goodall
The Big Barbecue Special with Adrian E. Miller
Stephen Satterfield on Food Origins and Race
The Graceful Evolution of Eric Ripert
Carla Hall Takes a Culinary Tour of the South
Ted Danson on Eating Fish with a Clean Conscience
Nigella Lawson
Bittman Bite: The Perfect Five Minute Salad
Bittman Bite: Grilled Chicken Kabobs
Bittman Bite: Fish Tacos
Bittman Bite: The Best Grilled Cheese Ever
Bittman Bite: Summer Gazpacho
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
Walk-In Talk Podcast
Frankenstein
The Adventures of Huckleberry Finn
Gastropod
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters