LH 172: Catching You Up On All Things Living Homegrown
You are probably wondering what happened to the podcast. Right at the end of December, host Theresa Loe came out with episode 171 and then the show went radio silent for 2 months.
Theresa never meant to be away this long! She recorded this special episode to explain why she was taking break, what's going on behind-the-scenes in her business and filling you in on all the good things farm fresh.
This episode will catch you up on everything!
You will learn:
What Theresa loves about this weekly podcast About being inducted into a podcasting Hall of Fame Why she's taking a much needed break What's new on my 1892 farmstead property What's new in Living Homegrown Who she's helping with a new part of her business and SO much more...As always, you can learn more at www.LivingHomegrown.com/172 with links mentioned and a full transcript of the episode.
LH 32: Gardening With Chickens - Interview with Jessi Bloom
LH 31: When Good Food Goes BAD
LH 30: Canning Tricks and Cranberry Sauce
LH 29: Making and Preserving Homemade Applesauce
LH 28: Fermenting Soda with a Ginger Bug
LH 27: Why Canning Pumpkin Puree is Unsafe
LH 26: The Hands-On Home - Interview with Erica Strauss
LH 25: Pickling Brine Questions
LH 24: Making and Using Flavored Vinegars
LH 23: Weck Jars - Demystified
LH 22: Using KonMari to Organize Your Homestead
LH 21: Creating a Bee-Friendly Food Garden
LH 20: Refrigerator Pickles - No Canning Required!
LH 19: Using a Steam Juicer for Canning
LH 18: Making Wine Salt
LH 17: Getting the Most From Your Canning Efforts
LH 16: Where Should You Start?
LH 15: Beginner Backyard Beekeeping & Behind-the-Scenes of TV
LH 14: Growing and Restoring Heirloom Fruit Trees
LH 13: Best Canning Practices for Jar Rings and Pantry Storage
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