Season 3, Episode 8:
The Soul of Cuisine.
Author, broadcaster and developmental editor-at-large Simon Thibault explains how his maternal lineage helped him explore Acadian cuisine and the timing of baking donuts, and how he now helps cultivate book seeds in the minds of future authors.
S2 E5 Kayla Hounsell
S2 E4 Nicola Davison
S2 E1 Whitney Moran
S2E3 Katelyn Bellefontaine
S2E2 Marilyn Davidson Elliott
S1E9 Jamie Simpson
S1E7 Lesley Crewe
S1E8 Graham Steele
S1E6 Steve Vernon
S1E5 Quentin Casey
S1E4 Linda Moore
S1E3 Len Wagg
S1E2 Carol Bruneau
S1 E1 Sal Sawler
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