156: Farm-Fresh Living Made Easier
Do you know how you feel when you get a new garden, or kitchen tool, and you love it so much you just have to tell everybody? That's what today's episode is ALL about!
I'm sharing my favorite things that make farm-fresh living easier.
This isn't one of those sponsored episodes where all the products I talk about were sent to me for free in exchange for an endorsement.
I would never do that.
Everything I'm sharing with you today was paid for with my own money, and I've used them for years. I just want to share them because some of these things you may not have heard of yet. And I really enjoy using them around my garden, in my kitchen, and at my farmstead.
I would love to hear about some of your favorite farm-fresh things. After you listen, tell me about them below in the comments, or over on my new Instagram account that's just for @LivingHomegrown.
You will learn: How to efficiently harvest while on a ladder Where to find unusual fruit trees The BEST garden marker for long lasting garden tags How to protect your arms from thorny brambles & roses How to keep butter safe and soft on the counter How to make fermenting easy Why I switched to glass reusable bottles How to turn your mason jar into a neat travel mug What to use to rinse your garden harvest fast & thoroughly And MUCH more...As always, you can get more information including a free PDF with ALL the links to the resources mentioned at: www.LivingHomegrown.com/156 as well as a full transcript of the episode.
This episode was brought to you by Theresa's membership site: The Living Homegrown Institute where you get access to an entire library of classes taught by experts in organic gardening, fermentation and farm-fresh living. Go to www.LivingHomegrown.com/courses for more info
LH 12: Choosing the Best Backyard Chickens
LH 11: Keeping It Safe With Water Bath Canning
LH 10: Time Saving Canning Tips
LH 09: Growing and Preserving Herbs
LH 08 Keeping Backyard Chickens and Your Neighbors Happy
LH 07: Pickles - Different Types
LH 06: Fermenting Food 101 - Using A Mason Jar
LH 05: Pickling Salt - What it is & how to use it
LH 04: Growing Food in Small Spaces
LH 03: Jam Making Q & A - Frozen Fruit & Using Up Jam
LH 02: How To Make Yogurt - The easy way
LH 01: Why Bother With Canning and Preserving?
LH 00: About the LH Podcast
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