Bernice Chan is a reporter whose career has stretched across the Pacific, reporting for both the South China Morning Post in Hong Kong and CBC in Vancouver. She also hosted the award-winning podcast Eat Drink Asia. In the first part of our interview, we talk about the trajectory of her career and the influence Hong Kong had on how she learned Cantonese. Be sure to check back next episode for the conclusion of our conversation.
陳志媺 Bernice Chan 係一名資深記者,佢嘅事業橫跨太平洋,任職於香港嘅《南華早報》同喺溫哥華嘅加拿大廣播公司。 她仲主持過屢獲殊榮嘅 Eat Drink Asia 播客節目。 喺訪問嘅第一部分,我哋講到佢嘅職業生涯以及香港對佢學習粵語嘅影響。 請記得收聽埋下一集我哋對話嘅後半部份。
Conversation: Updating Old Movie Lines (粵語)
Guest Episode: Chaakming Lau, Part 2 (粵語)
Guest Episode: Chaakming Lau, Part 1 (粵語)
Learning Tip: How can I differentiate between "a" and "aa"? (English/粵語)
Conversation: Winter food cravings (粵語)
Guest Episode: Brittany Chan, Part 2 (English/粵語)
Guest Episode: Brittany Chan, Part 1 (English/粵語)
Learning Tip: Is 你 pronounced "nei5" or "lei5"? (English/粵語)
Conversation: Talking about fandom in Cantonese (粵語)
Guest Episode: John Wakefield, Part 2 (粵語)
Guest Episode: John Wakefield, Part 1 (粵語)
Learning Tip: How can I tell the difference between similar tones? (English/粵語)
Conversation: Can you learn Cantonese through Cantopop? (粵)
Guest Episode: Pearl Low, Part 2 (English/粵語)
Guest Episode: Pearl Low, Part 1 (English/粵語)
Learning Tip: How many tones does Cantonese have? (English/粵語)
Conversation: What brings us to Cantonese? (粵語)
Trailer: Chatty Cantonese | 粵語白白講
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