Ep. 34: What the HELL is GLYPHOSATE? And Why is it IN OUR FOOD? (With Kelly Ryerson)

Kelly Ryerson works at the intersection of agriculture, nutrition and health as a writer, speaker and policy consultant. She started the news site Glyphosate Facts which explores and explains how our chemical agriculture system has led to an explosion in chronic disease. She collaborates with scientists, doctors, organic farmers and regenerative agriculture technology companies to better understand and address agrochemical damage to our soil and bodies. Kelly has a BA from Dartmouth College and an MBA from the Stanford Graduate School of Business.

My website is Philiplevi.com:  https://philiplevi.com

My studio is Burlingame Fitness: https://www.burlingamefitness.life


Here are some other links where you can find me.

Linked In: https://www.linkedin.com/in/philip-le...

Instagram: https://www.instagram.com/optimizewit...

Facebook: https://www.facebook.com/Optimizewith...

Trainerize: https://www.trainerize.me/profile/phi...