Travel Gluten Free Podcast
Season 09 Episode 24
Making Gluten Free Bread for the Holidays
The holiday season is upon us, and it’s that time of the year we will be doing lots of cooking for our family and friends, so we need to be extra careful to ensure our food is gluten-free. Join us in today’s Travel Gluten-free Podcast as we talk about what is in gluten-free bread as we also look in depth at gluten-free grains and non-grain gluten-free flour.
Gluten-free Versus Certified Gluten-free
In America, it takes up to six months to pull a product that doesn’t have the correct label off the shelf, so you want to be keen on any product labeled as gluten-free because it might have been processed in a facility that handles wheat. Find out why as a Celiac, you should always go for certified gluten-free products. I will also share the certifications that come with certified gluten-free foods.
Gluten-free Bread Ingredients
Listen in as I share the different non-grain gluten-free flour, usually made from root vegetables or nuts. Gluten-free grain flours are okay for Celiacs so long as they are produced in a facility that doesn’t handle gluten. Find out some amazing grain-based gluten-free flour to bake your bread.
Additional Ingredients for your Gluten-free Bread
Gluten-free bread tends to be a little drier because they lack gluten. I share the trick I use to make my gluten-free bread moist, plus other ingredients that will make your bread tastier and fluffier whether you are vegan or not. Also, find out why I picked Simple Mills as one of my brand partners as I take you through some of my favorite ingredients from Simple Mills.
Gluten Free Resources
Journey safely with The Guide to Traveling Gluten Free
Get the best tool for traveling gluten free with Equal Eats Cards
Get the PracMedic Travel Medicine Bag
Find your next vacation with your Travel Gluten Free $40 credit towards your stay!
Follow me on Social Media via Facebook, Youtube, Pinterest, or Instagram
Interested in Podcasting? You’ll want to checkout Libsyn
Cut your post-production time with quality show notes from Podium
Spread the love of Travel Gluten Free podcast and share this episode with a friend
The Guide to Traveling Gluten Free | Part II
The Guide to Traveling Gluten Free | Part I
Hawaii Insider Part III | Oahu and Honolulu
Hawaii Insider Part II | Molokai and Kauai
Hawaii Insider Part I | Maui and Lanai
COVID Disney Travel Update, Star Wars Galaxy Edge and Gluten Free Disney
Peaceful Thrillseeker Gives Tips on Attending Theme Parks
Mike and Cam from the Celiac Project Talk Gluten Free Travel and Chicago Restaurants
Gluten Free News You Can Use with Andrea Tucker of 100% Gluten Free News
Travel Gluten Free Supports #BlackLivesMatter
The Canadian Gluten Free Scene with Sue Jennet A Canadian Celiac Podcast
Makeena App with Karen Frame
Gluten Free and Chemical Free COVID Camping Skincare
Gluten Free Ready to Eat Camping Meals
Gluten Free COVID Camping Snacks and Foods
KaPop Returns!
Gluten Free Camping with Erika Lenkert from GFF Magazine
Dog Friendly Utah Hiking Trails
Be Healthy Utah
Gluten-Free Travel Skincare, Body Care and Cosmetics
Create your
podcast in
minutes
It is Free
The Modern West
Concrete Pastures Podcast
The Atlas Obscura Podcast
Points Talk with the Travel Mom Squad
Travel with Rick Steves
Frequent Miler on the Air