Investing in Regenerative Agriculture and Food
Business:Investing
A conversation with Adrien Pelletier, farmer, breeder, and baker, about wheat, seeds, no till organic farming, why all farmers or most farmers need to become seed breeders again, and why it is really difficult to bake sourdough with traditional organic wheat seeds that are not breed for high productive farms.
Why Adrien want to start changing the world in the most difficult place, at home, which is a large industrial, mostly extractive, commodity wheat-growing region in France? Picture a sea of wheat, large relatively flat fields and no trees. He argues we are in the prehistoric area of organic farming, and there is so much to discover, especially around population wheats. We also learn about no till organic farming is the way to go (and super difficult).
---------------------------------------------------
Join our Gumroad community, discover the tiers and benefits on www.gumroad.com/investinginregenag.
Support our work:
----------------------------------------------------
More about this episode on https://investinginregenerativeagriculture.com/adrien-pelletier.
Find our video course on https://investinginregenerativeagriculture.com/course.
----------------------------------------------------
The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.
https://foodhub.nl/en/opleidingen/your-path-forward-in-regenerative-food-and-agriculture/
Support the showFeedback, ideas, suggestions?
- Twitter @KoenvanSeijen
- Get in touch www.investinginregenerativeagriculture.com
Join our newsletter on www.eepurl.com/cxU33P!
Support the show
Thanks for listening and sharing!
164 Adrian Ferrero on how giving farmers insights into the soil microbial community is key to regenerative agriculture
163 Jim Mann - Biochar and enhanced rock weathering to remove 1B ton carbon annually and holistically
162 Clara Rowe on mapping all restoration projects in the world and provide transparency to the restoration movement
161 Eurof Uppington on decommodifying olive oil, the largest and most fraudulent crop in the Mediterranean
160 Benedikt Bösel, updates from the 3000h German farm in transition
159 Ichsani Wheeler and Tom Hengl – Open source, satellites and data to know what is happening on our planet
158 Sara Scherr on how to work on landscape scale regeneration on 1000 landscapes for 1 billion people
157 Dan Miller on the crucial role of locally owned processing in regenerative agriculture
156 Felipe Pasini – Trees bring water so when in doubt plant more trees and complexify
155 Knut Bentzen on how to scale virtual fencing, the true enabler of regeneration
154 Kelly Price on why we should focus on nitrogen not carbon and work with banks
153 Emma Chow and Eliot Beeby on how circular design for food is crucial for regenerating landscapes, and how large food companies can lead it
Soil Builders, saving harvests with small holders farmers and connecting local farms to city folk in the UK
152 Paul Lightfoot on how carbon negative foods are taking off and why now
151 Shaun Paul on building a regenerative business movement that gives 90% of the wealth to local indigenous peoples
150 Stephen Hohenrieder on investing in mature food companies and help them go further and deeper
149 Nicolette Hahn Niman - Eating less and better meat is not the solution
148 Johannes Quodt on making the first regenerative and biodegradable luxury leather shoe
147 Pietro Galgani on paying the true price for food and agriculture products and how to get there
146 Paul Chatterton on working to finance the regeneration of 85m hectares across 16 landscapes
Create your
podcast in
minutes
It is Free
The Commercial Edge: Unleash the Power of People
The emPOWERed Half Hour
Aligned Money Show
Dubai Property Podcast
IBKR Podcasts
The Ramsey Show
The Clark Howard Podcast