Dave and Chris recap their time cooking with Lil Nas X onstage at BottleRock Napa. They also recap some of their recent travel experiences and their time overbuying chicken at a Lakers game. They pivot to a discussion about their evolutions in the ways they think about cooking and maturing as a chef. They wrap up with a discussion of their top five summer foods.
Host: Dave Chang and Chris Ying
Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee
Learn more about your ad choices. Visit podcastchoices.com/adchoices
How To Cook Beyond Recipes
The Wide World of Groceries, Part 2 | My Opinion Is Fact
The Future of Food and Dinner Party Music, With Morgan Neville
The Wide World of Groceries, Part 1 | My Opinion Is Fact
Coffee: Demystified
The Lunch Special | My Opinion Is Fact
Dads, Vol. 12 With Pablo Torre
The Back-to-Restaurant Special | My Opinion Is Fact
Don’t Be Afraid of Fish
Margaritas, Bologna, and Hiking | My Opinion Is Fact
Kebabcast 2021 | Best of the Best
Chicken-Fried Steak, Garlic Knots, and Green Tea | My Opinion Is Fact
Pupusas, Meat Loaf, and a Milkshake Update: #AskDave After Dark, Outdoors, in the Dark
‘Recipe Club’ Highlight: Boboli
‘Recipe Club’ Highlight: Polenta
‘Recipe Club’ Highlight: Gyoza
#AskDave After Dark
“American Food Is Black Food”
Remembering Anthony Bourdain, Three Years Later
Foodie Culture, Cabeza, and Boba | My Opinion Is Fact
Create your
podcast in
minutes
It is Free
The Big Picture
Halloween Unmasked
Flying Coach With Sean McVay and Peter Schrager
Sports Cards Nonsense
Somebody’s Gotta Win with Tara Palmeri