Friend of the show Vito is back, and this time he's teaching us a thing or two! Vito has done a lot of research into what makes a great batch of hop water, and since we have received a couple of examples as of late, why not learn a bit more about how it's made?
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Dr. Homebrew | Episode #197: Braggot and American Barleywine
Dr. Homebrew | Episode #196: White IPA and American Amber Ale
Dr. Homebrew | Episode #195: Pale Ale and Amber Ale
Dr. Homebrew | Episode #194: Kolsch and Czech Premium Lager
Dr. Homebrew | Episode #193: Ordinary Bitter and American IPA
Dr. Homebrew | Episode #192: DRHB 8th Anniversary Show (oh and a Flanders Red)
Dr. Homebrew | Episode #191: American Porter and Specialty English Porter
Dr. Homebrew | Episode #190: IIPA and Braggot Saison
Dr. Homebrew | Episode #189: Kvass and Talking HomebrewCon with John Moorhead from the AHA
Dr. Homebrew | Episode #188: Double Black Rye IPA and BJCP Test Prep
Dr. Homebrew | Episode #187: Baltic Porter and The New Brewers Association Styles
Dr. Homebrew | Episode #186: Australian Sparkling Ale and Commercial Calibration with Coopers
Dr. Homebrew | Episode #185: Pale Ale and Black IPA
Dr. Homebrew | Episode #184: Peach Apple Cider and The Cider Judging Program
Dr. Homebrew | Episode #183: Doppelbock and Anchor Christmas
Dr. Homebrew | Episode #182: Amber Ale and Bourbon County Stout Commercial Calibration
Dr. Homebrew | Episode #181: Coffee Porter and Blueberry Cream Ale
Dr. Homebrew | Episode #180: Czech Dark Lager and American Strong Ale
Dr. Homebrew | Episode #179: English Bitter and Smoked Baltic Porter
Dr. Homebrew | Episode #178: Adjunct Blonde Ale and NE IPA
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