Receptors that give our feline friends a craving for meat, and using combustion to propel insect-size robots
First up on this week’s episode, Online News Editor David Grimm joins host Sarah Crespi to talk about why despite originating from a dry, desert environment cats seem to love to eat fish.
Next on the show, bugs such as ants are tiny while at the same time fast and strong, and small robots can’t seem to match these insectile feats of speed and power. Cameron Aubin, a postdoc at Cornell University who will shortly join the University of Michigan, discusses using miniscule combustion reactions to bring small robots up to ant speed.
Finally in a sponsored segment from the Science/AAAS Custom Publishing Office, Jackie Oberst, associate editor for custom publishing, discusses with Bobby Soni, chief business officer at the BioInnovation Institute, an international life science incubator in Copenhagen, Denmark, what it takes to bring a product from lab to market and how to make the leap from scientist to entrepreneur. This segment is sponsored by the BioInnovation Institute.
This week’s episode was produced with help from Podigy.
About the Science Podcast
Authors: Sarah Crespi, David Grimm
Episode page: https://www.science.org/doi/10.1126/science.adk8409
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Stepping on snakes for science, and crows that count out loud
How the immune system can cause psychosis, and tool use in otters
A very volcanic moon, and better protections for human study subjects
Improving earthquake risk maps, and the world’s oldest ice
The science of loneliness, making one of organic chemistry’s oldest reactions safer, and a new book series
Ritual murders in the neolithic, why 2023 was so hot, and virus and bacteria battle in the gut
Trialing treatments for Long Covid, and a new organelle appears on the scene
When did rats come to the Americas, and was Lucy really our direct ancestor?
Teaching robots to smile, and the effects of a rare mandolin on a scientist’s career
Hope in the fight against deadly prion diseases, and side effects of organic agriculture
Why babies forget, and how fear lingers in the brain
A dive into the genetic history of India, and the role of vitamin A in skin repair
The sci-fi future of medical robots is here, and dehydrating the stratosphere to stave off climate change
What makes snakes so special, and how space science can serve all
What makes blueberries blue, and myth buster Adam Savage on science communication
A new kind of magnetism, and how smelly pollution harms pollinators
A new way for the heart and brain to ‘talk’ to each other, and Earth’s future weather written in ancient coral reefs
A hangover-fighting enzyme, the failure of a promising snakebite treatment, and how ants change lion behavior
Paper mills bribe editors to pass peer review, and detecting tumors with a blood draw
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