Episode 79: Chef Rich Torrisi of Torrisi Restaurant and Major Food Group
Episode 78: Chef Eli Collins of a.kitchen + a.bar
Episode 77: Chef Stuart Brioza of State Bird Provisions, The Progress and The Anchovy Bar
Episode 76: Chef Christopher Kearse of Forsythia
Episode 75: Chef Andrew Carmellini of The Dutch & NoHo Hospitality Group
Episode 74: The Kitchen Culture Code
Episode 73: Chef Philip Krajeck of Rolf & Daughters and Folk Restaurants
Episode 72: Geno Vento of Geno’s World Famous Cheesesteak's
Episode 71: Chef Kurt Evans of Everybody Eats
Episode 70: Jen Carroll of Carroll Couture Cuisine
Nok Suntaranon of Kalaya Restaurant
Chefs Angie Rito & Scott Tacinelli of Don Angie NYC
Chef Yehuda Sichel of Huda
Chefs Scott Calhoun and Dave Feola of Ember & Ash
Justin Rosenberg of Honeygrow
Chef Wylie Dufresne of wd~50
Christopher Curtin of Éclat Chocolate
Chef Ron McKinlay of Canoe Restaurant
Chef Tyler Akin of Le Cavalier
Alex Talbot of Curiosity Doughnuts & Ideas In Food
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