Are you aware of the critical role soil plays in the battle against climate change? But 75% of soil is already degraded from unsustainable farming practices...so earth's “living skin” is suffering from a “diet problem,” we are feeding it the wrong menu. In a world of growing political tensions, can the US and China work together to restore this balance?
Guests (in order of appearance):
Rattan Lal, Ohio State University
Kevin Mo, iGDP China
Jessica D’Ambrosio, The Nature Conservancy
Fan Mingsheng, Chinese Academy of Agricultural Sciences
Production credits:
Executive Producer: Marcy Trent Long
Co-Host and Producer: Charmaine Lee
Associate Producers: Sam LiXiaoYu, Zach Chiang, Lara-Nour Walton
Music Composition: Cole Chiu
Intro/outro music: Alex Mauboussin
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Resources:
This podcast series is part of a Wilson Center China Environment Forum and Ohio State University initiative called Cultivating U.S. and Chinese Climate Leadership on Food and Agriculture that explores the actions both these “food superpowers” are taking to reign in agri-food greenhouse gas emissions and identifies potential areas of mutual learning and collaboration
Blogs from the China Environment Forum:
China Environment Forum Webinars:
S3E3: 1986: Domestic Aquaculture in China
S3E2: 1986: History of China and Overfishing
S3E1: 1986: China, Fish, and Oceans
S2E4: PLASTICITY: As Good As New
S2E3: PLASTICITY: Define Recycling?
S2E2: PLASTICITY: It’s All About Infrastructure
S2E1: PLASTICITY: Ocean Plastics Charter
S1E5: EIGHT MILLION: Is burning waste China’s quick solution to ocean plastics?
S1E4: EIGHT MILLION: Plastic Recycling 101 - Closing the Loop
S1E3: EIGHT MILLION: Sorting out China’s plastic waste
S1E2: EIGHT MILLION: Beautiful China
S1E1: EIGHT MILLION: China and the Global Plastic Challenge
EIGHT MILLION: Prologue
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