The Environmental Protection Agency has begun for the first time to regulate a class of synthetic chemicals known as “forever chemicals” in America’s drinking water.
Kim Tingley, a contributing writer for The New York Times Magazine, explains how these chemicals, which have been linked to liver disease and other serious health problems, came to be in the water supply — and in many more places.
Guest: Kim Tingley, a contributing writer for The New York Times Magazine.
Background reading:
For more information on today’s episode, visit nytimes.com/thedaily. Transcripts of each episode will be made available by the next workday.
The Doctors of Gaza
From Serial: ‘The Kids of Rutherford County’
What Adidas Knew About Kanye
The Supreme Court Tests Its Own Limits on Guns
The Trumps Take the Stand
The Growing Republican Battle Over War Funding
Swing State Voters Are Souring on Biden
The Sunday Read: ‘The Botched Hunt for the Gilgo Beach Killer’
1948
The Many Missed Warnings Before Maine’s Mass Shooting
Lessons From an Unending Conflict
A Historic Strike (And Win) For Auto Workers
Israel's Invasion Begins
The Sunday Read: ‘Who Hired the Hitmen to Silence Zitácuaro?’
A New Threat: Surprise Hurricanes
Introducing ‘The War Briefing’
The House Finally Has a Speaker
Why Israel Is Delaying the Ground Invasion
The Lawyers Now Turning on Trump
The Problem With a $2 Trillion Deficit
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