For a thousand years, Italy’s cities have been magnets for everything that makes for great eating: ingredients, talent, money and power. Italian food is city food, and telling its story means telling the story of the Italians as a people of city dwellers.
In this episode of Gone Medieval, Matt Lewis meets John Dickie, author of Delizia! The Epic History of Italians and their Food, in which he traces how the evolution of cities and trade in the Middle Ages, as well as taste and creativity, combined to make the world’s favourite cuisine.
Enjoy unlimited access to award-winning original documentaries that are released weekly and AD-FREE podcasts. Get a subscription for £1 per month for 3 months with code MEDIEVAL - sign up here >
You can take part in our listener survey here >
Harold Godwinson
Tower of London: Most Infamous Prisoners
How To Keep Fit in the Middle Ages
Joan of Arc
The Rise of Christianity
What Food Did Medieval People Eat?
Medieval Humour at Christmas
Richard I's Consort: Berengaria of Navarre
5 Medieval Christmas Traditions
Vikings in Medieval Baghdad
Medieval Origins of Santa Claus: St. Nicholas
The Fall of Constantinople
The Rise of Constantinople with Bettany Hughes
Life on the Medieval Coast
Leprosy in the Middle Ages
Princes in the Tower: New Evidence Revealed
Burma: Medieval Superpower
The Medieval Boleyns
How The Vikings Turned Christian?
A Guide to Living in Dark Times with Weird Medieval Guys
Create your
podcast in
minutes
It is Free
The Ancients
Not Just the Tudors
Dan Snow’s History Hit
American History Hit
History Extra podcast