Welcome to another engaging episode of Modern Persian Food, where we immerse ourselves in the art of Persian pickling! Join your hosts Bita and Beata, as we journey through the world of preserving through pickling, highlighting its crucial role in adding a zesty, acidic balance to the rich flavors of Persian cuisine. Discover the secrets of making Torsche pickles at home with tips on choosing the right ingredients and creating the perfect pickling brine to amplify the flavors of your dishes.
Listen in as we share our personal experiences and lessons from our summer of recipe testing and pickling, from the unique Giardiniera style to the traditional Persian Torsi version. Get an insight into the use of Persian cucumbers in pickling and the added creaminess that certain vegetables like eggplant can contribute. Not just that, we also shed light on the growing trend of pickling and its health benefits, with special attention to the classic pickled garlic. Tune in and discover how you can add a tangy twist to your meals with these pickled delights!
Episode 118: Andy Baraghani Talks Torshi
All Modern Persian Food podcast episodes can be found at: Episodes
Sign up for the email newsletter here!
Check us out on Apple Podcasts, Spotify, and YouTube
Subscribe+ to the Modern Persian Food podcast on your favorite podcast player, and share this episode with a friend.
Opening and closing music composed by Amir Etemadzadeh, www.amirschoolofmusic.com
Podcast production by Alvarez Audio
Cultural Spotlight Iranian Jewish Food with Tannaz Sassooni
Persian Meal Planning
Eggplant
Lentils
Sofreh
Sabzi Khordan
Tokhmeh
Damkoni
Esfand
Lavashak
Summer Persian Party Foods
Persian Drinks | Nooshidani
Sekanjabin Persian Syrup
Bastani | Persian Ice Cream
Persian Cucumbers
Maz Jobrani on Persian Food
Cultural Spotlight: Caspian Sea Regional Foods with Special Guest The Caspian Chef
Tahchin
Cultural Spotlight - Ramadan Foods
Eggs in Persian Cuisine
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
Walk-In Talk Podcast
Anne of Green Gables
The Turn of the Screw
Gastropod
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters