We have reached the tenth and final episode in this series of the Coffee Break Spanish Magazine and we're rounding off the season by talking about one of the most cultivated cereals in the world - corn! Through the text featured in this episode, we find out where the term 'corn' comes from and its importance in Latin America. Of course, Mark and Anabel pick up on the important language points along the way. Alongside the range of nouns, verbs and adverbs, we hear some interesting phrases such as tener en común, querer decir and por cierto. That's not all! We also have the opportunity to practise forming plural phrases in Spanish and learn more about how to use propio/a and mismo/a.
There will be a total of 10 episodes of Season 2 of the Coffee Break Spanish Magazine. If you'd like to benefit from lesson notes, transcripts, vocabulary. lists and exercises, you can access the premium version of the Magazine here.
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CBS 1.28 | Aches and pains
CBS 1.27 | Exchanging currency
CBS 1.26 | At the market in Spain
CBS 1.25 | Shopping
CBS 1.24 | The alphabet and staying at a campsite
CBS 1.23 | Problems in a hotel
CBS 1.22 | Hotels and accommodation
CBS 1.21 | Weather
CBS 1.20 | Cultural programme in a Spanish restaurant
CBS 1.19 | Review of the unit
CBS 1.18 | Situations in a restaurant
CBS 1.17 | Ordering food in a restaurant
CBS 1.16 | Ordering food in a café
CBS 1.15 | Ordering drinks in a café
CBS 1.14 | Places in town
CBS 1.13 | Directions
CBS 1.12 | Numbers, months, days and seasons
CBS 1.11 | I only speak a little Spanish
CBS 1.10 | Christmas edition
CBS 1.09 | Review of the unit
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