Chef Randy Rucker of River Twice restaurant sits down with Eli to talk about his journey as a chef, which led him from Texas through New England and now Philadelphia. Using his personal approach to food, Randy finds creativity through the stories of the farmers, growers & fisherman that supply his restaurant.
Ep. 118 Building a Sustainable Culinary Future with Tracy Malechek of Birdies
Ep 117: Building a Sustainable Restaurant Empire with Mary Sue Milliken and Susan Feniger
Episode 116: Chef Fiore Tedesco of L'Oca d'Oro and Bambino in Austin
Episode 115: Nasim Alikhani of Sofreh & Sofreh Cafe in Brooklyn
Episode 114: Chef Gregory Gourdet of Kann and Sousol in Portland
Episode 113: Chef Michael Anthony of Gramercy Tavern in NYC
Episode 112: Chef Radio Live 2024 with Chefs Alex Kemp, Eric Leveillee, and Chance Anies
Episode 111: Chefs Blake Aguillard and Trey Smith of Saint-Germain restaurant in New Orleans
Episode 110: Missy Robbins of Lilia, Misi and Misi Pasta in Brooklyn NY
Episode 109: Hari Cameron of The Chef's Table in Rehoboth Beach
Episode 108: Charlie Mitchell of Clover Hill in Brooklyn
Episode 107: Matt Kelly of MK Hospitality in Durham, North Carolina
Chef Jeremy Fox Coming to Philadelphia!
Episode 106: Chef Jesse Ito of Royal Sushi and Izakaya in Philadelphia
Episode 105: Matt Orlando of Amass* & AIR in Singapore as well as Endless in CPH
Episode 104: Author Spotlight – Shari Bayer of Chef Wise - Life Lessons from Leading Chefs Around the World
Episode 103: Justin Pichetrungsi of Anajak Thai in LA
Episode 102: Author Spotlight - Andrew Friedman of The Dish and Chefs, Drugs and Rock & Roll
Episode 101: Jordan Rubin of Mr. Tuna, Bar Futo and Crispy Gai in Portland, Maine
Episode 100: Daniel Boulud of Restaurant Daniel, Café Boulud and the Dinex Group
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