Special guest and former Plan to Eat Podcast co-host, Riley, is back on today's episode! Riley is on the podcast to talk about how her meal planning has changed and evolved over the past year. We cover what it means to simplify a meal-planning habit, ways to make dinnertime less effortful, and why creating a meal-planning habit before life gets crazy is important. I'm so excited to share the mic with Riley for another episode and hope you enjoy!
Find the recipes in this episode:
Slow Cooker Carnitas
Basil Aioli
Best Southern Pinto Bean
Connect with all the PTE Podcast recipes here
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#45 Preparing for New Year's Goals and Resolutions
#44 Preserving Family Recipes with Christina Gibson of CreateMyCookbook
#43: Creating a Slow Life in a Busy World with Ange Peters of HOL:FIT
#42: The Secrets of Craft Chocolate with Gila of DAR Chocolate
#41: Holiday Gift Giving with MacKenzie Koppa + PTE Gift Guide
#40: The Value of Family Dinner with David McMenomey of BeDadStrong
#39: Interview with Linda Feller, of Sip + Sanity, on Party Planning
#38: Interview with Erin Lowell from YNAB - Budgeting and Meal Planning
#37: Debbie Brosnan is Back! Cookbooks and Culinary Retreats to Italy
#36: Interview with Anna Reid on Being a Self-Taught Baker
#35: Fall Seasonal Foods Episode
#34: Empowering Children with Tova Levine of Tovla Jr.
#33: New York Times Cooking: No-Recipe Recipes Review
#32: Plan to Eat Customer Meal Planning Tips - Part 2
#31: Plan to Eat Customer Meal Planning Tips - Part 1
#30: Interview with Registered Dietitian, Jeani Hunt
#29: Interview with Rosemarie Groner, Budgeting for Your Personality
#28: Get Back in the Habit of Meal Planning
#27: Interview with Orion Aon, an Introduction to Foraging
#26: Anchoring Your Meal Plan with Amylee Udell of The Productive Mama
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