It’s summertime, and beyond the beautiful weather, it means that all of the amazing fruits are in season. What does in-season fruit mean? Jam of course! While I love to make jam, I’ve always found that most jam and jelly recipes are loaded with added sugar. If you’re anything like me, you want to use as little added sugar as you can. Today I’m going to teach you how to easily create incredible tasting jams with having to overload them with white sugar.
Some key highlights from today's episode:
• Ways to make jam without overloading them with sugar
• The incredible science of pectin
• Why I like to use honey as a sweetener
• Click here for my favorite pectin! https://pomonapectin.com/
Click here to get access to my series of FREE videos demonstrating the process that I detailed in today’s podcast. https://www.theprairiehomestead.com/jam
For complimentary access to my full library of resources for homesteaders like you, head to http://www.theprairiehomestead.com/grow
OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:
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S7 E4: What if You Couldn't Buy Food at the Grocery Store?
S7 E3: Saying NO to These 4 Systems Changed My Life Forever
S7 E2: What We're Using for Homeschool Curriculum This Year
S7 E1: I Need to Get This Off My Chest (A Reintroduction of Sorts)
S6 E10: Sorting Through SALT: How to Pick the Right Salt for Your Preservation Projects
S6 E9: How to Safely Push the Boundaries with Canning with Angi Schneider
S6 E8: Dehydrating Powders: A Simple, Space-Saving Way to Preserve Fruits & Vegetables with Darci Baldwin
S6 E7: Answers for Your Tricky Canning Dilemmas (Q & A with Jill)
S6 E6: Hard Cheesemaking for the Rest of Us with Robyn Jackson
S6 E5: How to Put Your Dehydrator to Work Around the Homestead with Jessica Spiers
S6 E4: Fermentation: Beyond the Basics with Wardee Harmon
S6 E3: Taking the Confusion Out of Egg Preservation with Carolyn Thomas
S6 E2: The Homesteader's Guide to Preserving Meat with Derek Smiley
S6 E1: How to Preserve Food the Colonial Way with Jonathan Townsend
S5 E13: I've Owned a Restaurant for 60 Days. Here's What I've Learned
S5 E12: How to Grow a Thriving Business in a Small Town with Dana Larson of Rural Revival
S5 E11: Outside-of-the-Box Ways to Monetize a Homestead with Chloe Mackintosh of Boxwood Avenue
S5 E10: How to Grow Your Homestead Business on YouTube with Tim Schmoyer
S5 E9: Monetize Your Blog or Website the Evergreen Way with Julie Blanner
S5 E8: Insta 101-The Basics of Using Instagram to Boost Your Homestead Biz with Ruthie Gray
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