In Episode 158 we continue with our hop sessions, this time diving into the noble style hops. These hops are at the heart of German/Czech pilsners so we thought it was important to discover what they are all about. We read an email provided for our best PNW breweries list and have a craft article concerning a new US variety noble hop. Plus we offer a lot of random beer talk as well. So grab a beer and enjoy the show!
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If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft or leave comments on the show post on tapthecraft.com. And we now have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show.
You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow John on Twitter @primebrewing and on Untappd @primeWA and you can follow Trek Brewing on Facebook, Twitter and Instagram @trekbrewing or visit the website trekbeer.com. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.
BEERS MENTIONED ON THE SHOW:
Cigar City Leon (Brandy Barrel Aged Barleywine)
New Belgium 1985 Mango NEIPA
Golden Road Brewing Mango Cart
Corporate Ladder Brewing Boiling Point
The Bruery Bakery: Cherry Pie
Sierra Nevada Barrel-Aged Narwhal Imp Stout
Melvin Boom ShakAzacca IIPA
Grand Teton Mountain Berry Fruited Sour
Mother Earth Alone In Space IPA
Sierra Nevada Barrel-Aged Narwhal Imp Stout
Melvin Boom ShakAzacca IIPA
Grand Teton Mountain Berry Fruited Sour
Mother Earth Alone In Space IPA
LINKS TO ARTICLES DISCUSSED:
HOP VARIETY DESCRIPTIONS
HOPS VARIETY
What Are Noble Hops?
Introducing CONTESSA™ a new U.S. cultivated Noble Hop Variety
Episode 157 - The English Hop Session
Episode 156 - The Three C’s Hop Session
Episode 155 - Italian Pilsners
Episode 154 - Brewer’s Yeast, Part Deux
Episode 153 - Brewer’s Yeast Lowdown
Episode 152 - Is Maibock Better Than Your Bock?
Episode 151 - Wasps, Wine and Beer
Episode 150 - My Pizza Came Too Fast
Episode 149 - Talking Corona Crisis with Trek Brewing
Episode 148 - The History of Dry Stout
Episode 147 - OK Brew Scene with Core4 Brewing
Episode 146 - It’s Jim Dandy
Episode 145 - Old Brown Belgian Ale
Episode 144 - Craft Beer Sports Sponsorships
Episode 143 - History of Belgian Witbier
Episode 142 - Hello 2020
Episode 141 - All About Open Fermentation
Episode 140 - The History of Beer, Pt3
Episode 139 - The History of Beer, Pt2
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