We sit down with Sunny Wu and Irene Hua, the brains behind new London opening Hainan House. Julia Lasica is in the kitchen with her mother and journalist Roksolyanan Lasica to find out how to make her version of the beloved Ukrainian dish borscht. Plus: Ivan Carvalho heads to the outskirts of Florence to visit the La Marzocco Espresso Academy.
See omnystudio.com/listener for privacy information.
Food Neighbourhoods #349: Chelsea
Food Neighbourhoods #348: Sachsenhausen, Frankfurt
Food Neighbourhoods #347: Biarritz
Food Neighbourhoods #346: Leith, Edinburgh
Farewell to Markus Hippi
Food Neighbourhoods #345: Venice Beach, Los Angeles
Special: Toronto
Food Neighbourhoods #344: Cabramatta, Sydney
Culinary diplomacy special: Washington
Food Neighbourhoods #343: Nizamuddin, Delhi
‘Imad’s Syrian Kitchen’, London’s café culture and Morning coffee
Food Neighbourhoods #342: Graça, Lisbon
Brina, Bold Bean Co and Italian rosé
Food Neighbourhoods 341: La Condesa, Mexico City
Sicilia en primeur and vegetarian cooking
Food Neighbourhoods 340: Cowley Road, Oxford
Trailblazers of flavour
Food Neighbourhoods #339: Barranco, Lima
Jikoni’s Ravinder Bhogal, chef Shon Foster and Hexclad
Food Neighbourhoods 338: Gloucester Road, Bristol
Create your
podcast in
minutes
It is Free
Gastropod
Dinner SOS by Bon Appétit
The Clever Cookstr’s Quick and Dirty Tips from the World’s Best Cooks
Grimms’ Fairy Tales
Pride and Prejudice
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Deconstructing Dinner