Today we are excited to chat with Tyler Huggins and Justin Whiteley – cutting-edge food pioneers and founders of Meati, a fungi-based protein company. Meati's mission is to help provide the world with nutritious protein with minimally-processed, fungi-based meats with superfood-level nutrition that don’t compromise on taste or sustainability. Tyler and Justin believe that finding the right protein should be easy and consumers should never have to choose between health, taste, or the environment.
The story of Meati begins with two PhD students at the University of Colorado sharing a beer. Tyler was studying civil and environmental engineering, and Justin was in mechanical engineering. They shared a passion for helping people and the planet through engineering and science. Their first project together used fungi to produce battery electrodes and they ended up exploring loads of different applications of fungi as a manufacturing material. In their explorations of how to solve the world's problems using fungi, they realized one of the greatest potentials for a big, positive impact was to be found by focusing on food.
As it becomes apparent that feeding the world with animal-based proteins is unsustainable, their vision coalesced around the idea of a textured protein product made of mycelium. We learn that Tyler and Justin's vision is to create a true meat product that will actually be superior to animal-based meat in all the major categories: texture, flavor, nutrition and sustainability. Visiting the production floor, we get up close and personal with how Meati grows and shapes a unique strain of mycelium into the future of meat. How do they achieve the texture and flavor profiles chicken, beef and anything else they choose? How is it possible that their mycelium meat contains more protein than beef along with loads of fiber and a daily serving of vitamin B-12?!
Looking to the future, it becomes clear this duo has big plans for Meati. The production process they've engineered for creating their products is geographically agnostic, meaning you could set up fungal food factories anywhere in the world. That kind of production flexibilty combined with the exponential growth potential of mycelium hints at the possibility of a Meati empire that could span the globe. But how did these entrepreneurs get their start? And how close are we really to seeing a world fed by Meati?
Directed, Recorded, Produced by: Mushroom Hour
(@welcome_to_mushroom_hour)
Music by: Ancient Baby (https://peckthetowncrier.bandcamp.com/)
Art by: Wyn Di Stefano (http://www.wyndistefano.com/)
Episode Resources
Meati Website: https://meati.com/
Meati IG: https://www.instagram.com/meatifoods/
Chanterelle (Mushroom): https://en.wikipedia.org/wiki/Chanterelle
Puffball (Mushroom): https://en.wikipedia.org/wiki/Puffball
Ep. 58: Unwinding Mushroom Mysteries, Decoding Fungal Genetics (feat. Todd Osmundson PhD)
Ep. 57: Secondary Metabolites, Mycotoxins & Fungi in Food Systems (feat. Professor Tom Volk)
Ep. 56: Wood-Decomposer Fungi & Mycelium Network Architecture (feat. Professor Lynne Boddy)
Ep. 55: EcoAgric Uganda - Mushroom Farming, Empowering Women, Protecting the Vulnerable (feat. Josephine Nakakande)
Ep. 54: Woodland Cravings - Permaculture, Agroforestry & the Sacred Act of Foraging (feat. Scott Stimpson)
Ep. 53: Mycorrhizal Planet - How Symbiotic Fungi Support Plant Health and Build Soil Fertility (feat. Michael Phillips)
Ep. 52: Shared Cultures - Foraging, Fermenting & the Magic of Koji (feat. Eleana Hsu)
Ep. 51: Planet Fungi - Capturing Mushrooms with World-Famous Photographer Steve Axford
Ep. 50: Return to Nature - Herbalism, Rewilding & Overgrowing the System (feat. Dan De Lion)
Ep. 49: Changing the Narrative - Reclaiming Ecological, Economic, Social and Political Power (feat. Antonio Cosme)
Ep. 48 - Embracing the Land, Facing Colonialism and Honoring Indigenous Culture (feat. Amber of Moon Mountain)
Ep. 47 - Bioluminescent Mushrooms, Psilocybe of Mexico and the Power of Citizen Mycology (feat. Alan Rockefeller)
Ep. 46: Modern Foragers - Foraging, Cooking and Preserving Wild Mushrooms (feat. Kristen and Trent Blizzard)
Ep. 44: Medicinal Mushrooms - The Human Clinical Trials (feat. Robert Rogers)
Ep. 43: Lorelle Morel - Forest Biology, Fire Ecology and an Obsession with Wild Foods (feat. Lorelle Sherman)
Ep. 42: Red Glasses - England's Godfather of Mushrooms and Worldwide Forager (feat. Roger Phillips)
Ep. 41: Edulis Wild Foods - Foraging Mushrooms and Restoring Vital Connection in the UK Isles (feat. Lisa Cutcliffe)
Ep. 40: Entheogenic Evolution - Psychedelic Consciousness and Non-Duality (feat. Martin W. Ball PhD)
Ep. 39: Mt. Tam Psilocybin Summit - Psychedelic Gnosis and Enlightenment-Based Society (feat. Daniel Shankin)
Create your
podcast in
minutes
It is Free
Strange by Nature Podcast
Blurry Creatures
Bigfoot Society
Tooth & Claw: True Stories of Animal Attacks
The Wild with Chris Morgan