Get ready to master your pantry, no matter what you've stockpiled. Tamar Adler, author of the book An Everlasting Meal, has tons of tips for home cooking with economy and grace: What to prioritize on your grocery list, how to stretch ingredients across meals and make use of your scraps, and how to keep your sanity while cooking with kids. Plus: The founder of Rancho Gordo talks about how the coronavirus has made everyone desperate for beans, and Tamar offers some tasty recipes that will give you courage to finally cook those dried beans you've been avoiding.
59 – Bonus: Alice Waters
58 – How to Grow Your Own Cocktail
57 - Bonus: Introducing The Mother Jones Podcast
56 – What the Rajneeshee Cult Was Cooking Up
55 – This Is the Best Kind of Milk
54 – Did Drinking Give Me Cancer?
53 – When Sexual Harassment Is on the Menu
52 – This Is Your Dinner on Weed
51 – You Thought You Knew Spam. You Knew Nothing.
50 – The Year's Best Movies Are Secretly About Food
49 – It Shouldn't Be This Hard to Get an Ethical Cup of Coffee
48 – This Science Will Make You Feel Better About What You Eat
47 – Not Just Granola: How Hippies Reinvented American Cuisine
29 – This Simple Advice Completely Changed the Way I Eat
46 – Dinner and a Movie
45 – Restaurant Workers Say #MeToo
44 – When Dinner Gets Awkward
43 – Robin Sloan's Hilarious and Bizarre Food Novel
42 – After Napa’s Inferno, “We’re Still Standing”
41 – Do Farmers Still Love Trump?
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