A few years ago, Katie got cancelled over a video on mango con chile. Why? Katie and Jen talk about the cultural appropriation in food; how to share excitement over "discovery" of new foods sensitively; and the importance of better, more diverse representation in media.
They're later joined by pastry chef and The Pastry Chef's Guide author Ravneet Gill, who shares a wealth of mango inspo—including a hot tip for stellar mangoes year-round.
P.S. Here's the NSFW mango TikTok mango hack Jen mentions.
P.P.S. And, Ravneet's Mango Mousse recipe from her book, The Pastry Chef's Guide to make this weekend.
Special thanks to our listeners for your questions and Brian Quinn (@bqfunk) for our theme music.
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BONUS: Burnt Toast: I Draw the Line at Tongue
[BONUS] Foo-foo for Fufu With Ego Nwodim, Femi Kuti & Made Kuti
The Evolution of Kitchen Appliances With Emmy Cho
The Best Chili Oil, John Cena–Approved With James Park
Nuts About Nut Butters With Chetna Makan
What Makes Food Go Viral? With Sophia Roe
Aperitif AKA The Happiest Hour With Rachel Khoo
The History of Ketchup Is Bananas With Frankie Celenza
Breakfast! With Zoe Kelly
Chicken or the Egg With Julie Nolke
[BONUS] Holiday Baking SNAFUs with ATK's Elle Simone Scott
The Evolution of Kitchen Appliances With Emmy Cho
It Takes Two to Mango With Ravneet Gill
The Best Chili Oil, John Cena–Approved With James Park
Nuts About Nut Butters With Chetna Makan
What Makes Food Go Viral? With Sophia Roe
Aperitif AKA The Happiest Hour With Rachel Khoo
The History of Ketchup Is Bananas With Frankie Celenza
Chicken or the Egg With Julie Nolke
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