Fermentation Beer and Brewing Radio
Arts:Food
We all know that beer can contain so much more than just water, malt, hops & yeast - and there is always something new to try.
Emma highlights four breweries - two from the UK and two from further afield - that are doing interesting things with ingredients that fall slightly outside the norm.
Feat.:
Liquid Light Brewing Company (Nottingham, UK) Gara Guzu (Turkey) Jake's Saffron Beer (Kent, UK) Lowlander (Netherlands) and resident beer sommelier, Jane Peyton.Fermentation Beer & Brewing Radio - June 2017
Fermentation Beer & Brewing Radio - January 2018
Fermentation Beer & Brewing Radio - August 2017
Fermentation Beer & Brewing Radio - March 2018
Fermentation Beer & Brewing Radio - November 2018
Fermentation Beer & Brewing Radio - April 2017
Fermentation Beer & Brewing Radio - April 2018
Fermentation Beer & Brewing Radio - July 2017
Fermentation Beer & Brewing Radio - February 2018
Fermentation Beer & Brewing Radio - June 2018
Fermentation Beer & Brewing Radio - May 2018
Fermentation Beer & Brewing Radio - The Cider Special - September 2018
Fermentation Beer & Brewing Radio - December 2017
Fermentation Beer & Brewing Radio - July 2018
Fermentation Beer & Brewing Radio - August 2018
Fermentation Beer & Brewing Radio - October 2017
Fermentation Beer & Brewing Radio - November 2017
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