Deep in the hidden archives of Harvard’s Houghton Library are the butter stained recipes of Emily Dickinson. Who knew? Emily Dickinson was better known by most as a baker than a poet in her lifetime.
In this story a beautiful line up of “Keepers”— dedicated archivists, librarians, historians, poets and more—lead us through the complex labyrinth of Emily Dickinson’s hidden kitchen. Black cake, gingerbread, slant rhyme, secret loves, family scandals, poems composed on the back of a coconut cake recipe —we journey into the world of poet Emily Dickinson. Filled with mystery, intrigue and readings by Patti Smith, Thornton Wilder, Jean Harris and an array of passionate poets and experts.
82 - First Day of School—1960, New Orleans
81 - Sonic Prayer Flags - New Orleans
80 – Thad Vogler: A Short History of Spirits
79 – Pati’s Mexican Jewish Table
78 – The Galveston Hurricane of 1900: No Tongue Can Tell
77 – New Orleans Visions – King’s Candy & Living with Water
76 – Liberace and the Trinidad Tripoli Steel Band
75 – The Making Of a Karaoke Ice Cream Truck and More Stories
74 – What Is It About Men and Meat and Midnight and a Pit?
73 – Basque Sheepherders Ball
72 – Warriors vs Warriors
71 – Hidden Kitchen Gaza: A Palestinian Culinary Journey
70 – The Egg Wars
69 – The Romance and Sex Life of the Date
68 – Tony Schwartz: 30,000 Recordings Later
67 – The Hidden World of Girls with Tina Fey
66 – Sugar in the Milk: A Parsi Hidden Kitchen
65 – Sam Phillips, Sun Records, and the Acoustics of Life
64 – Kimchi Diplomacy: Hidden Kitchens – War and Peace and Food
63 – War and Food and Manga
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