Ken Gill operates an autumn calving, organic suckler to beef system located in Co Offaly and he joins Catherine Egan on this week’s Beef Edge podcast to explain his system.
He has 73 suckler cows calving from the end of July to mid-September and all progeny are brought to beef with the aim to slaughter at 24 months.
Ken says that one of the big changes he had to make when converting to an organic system was in relation to housing on the farm.
Being organic means that crop rotation is vital to ensure the continued health of the soil and to aid weed suppression. Oats are grown for sale, with a small quantity retained for feeding on the farm. Red clover/perennial ryegrass is grown for quality silage and winter fodder crops are also sown in certain areas of the farm.
100% A.I. is used to avail of the best genetics available, with visual being the main heat detection aid. Ken offers advice for farmers considering an organic system and says that it is a profitable system for him.
Ken will also feature in the first of a three part Future Beef webinar on Wednesday 20th March at 8pm.
On Monday, March 25th at 8pm the webinar will focus on getting your cow back in calf and on Wednesday March 27th at 8pm the webinar will focus on genetics for the future.
Further webinar details are here:
https://www.teagasc.ie/animals/beef/demonstration-farms/future-beef-programme/events/
You can read more about Ken’s system here:
https://www.teagasc.ie/animals/beef/demonstration-farms/future-beef-programme/farmers/ken-gill/
For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge
Produced on behalf of Teagasc by LastCastMedia.com
Bonus Ep: Q&A with Min. McConalogue at the Beef2022 Open Day
Beef2022 Sustainable Grassland Village Update
Making your farming system more sustainable plus a preview of the Beef2022 Open Day
Applying for the Fodder Support Scheme & Top Tips for Managing Grass
Kildalton at 50 and Teagasc’s Ag Education Options
Kilkenny farmer James Madigan explains his grassland management
ICBF Tully Bull Performance Centre Update
Organic Farming: the biggest changes and lessons learned
Managing costs with Kilkenny farmer, Peter O’Hanrahan
Farm Contractors Ireland – the top tips for Silage 2022
Beef Summer Budgets with Teagasc’s Aidan Murray
An Update on the Derrypatrick Herd
Grass10 Drystock Grassland Farmer of the Year, Aidan Maguire
Farmer focus: Aonghusa Fahy on preparing for the breeding season ahead
Making good quality silage
What you need to know about the Tillage Incentive, BEEP-S and Dairy Beef Calf schemes
Is clover an option for your farm?
Feed, Fertiliser, Fodder & Fuel: the Steps Farmers Can Take in the Weeks Ahead
‘Tommy the Vet’ on the impact the current changes in the antibiotic regulations are having on farms
Farmer Focus: Cathal Irwin’s suckler to store system in Castlebar, Co. Mayo
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