Thanks for joining us on the Future Food Show. This episode is a part of the Transforming the Future of Proteins series, where we explore the work of XPRIZE Feed The Next Billion, a global incentivized competition that challenges innovators to reinvent alternative proteins.
On this episode, We’re excited to host Doug McNish, Greg Potter, and Laura S. Hackl, three of the members of Team ProFillet, to the show.
ProFillet is a collection of some of the world's best minds who have come together to tackle one of the most pressing issues of our time: How do we Feed the Next Billion? The founders at ProFillet come from a variety of industries and have a range of talents: from professional kitchens, science and technology, to marketing, finance and operations. This diversity of perspectives and experiences allows the team to approach challenges from a variety of angles, leading to innovative solutions and better outcomes.
Brian Spears of New Age Meats - Clean Meat Founders Series
Didier Toubia of Aleph Farms - Clean Meat Founders Series
Stephanie Wallis and Benjamina Bollag of HigherSteaks
Ron Shigeta of Wild Earth – Clean Meat Founders Series
Robert Yaman of Kiran – Clean Meat Founders Series
Peter Verstrate of Mosa Meat – Clean Meat Founders Series
Episode 08: Erin Kim
Episode 07: David Welch
Episode 06: Rosie Bosworth
Episode 05: Isha Datar
Episode 04: Lisa Feria
Episode 03: Paul Shapiro
Episode 02: Daan Luining
Episode 01: Brad Barbera
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