A-B Tech’s Craft Beverage Institute of the Southeast alumni, Karen (Kay) Gonzalez, joins me to share her experiences during her month-long trip to Mexico. She reveals the main flavor characteristics of the beers she tried and what she missed about American beer. We discuss why Mexico is one of the leading rum producers and what it’s like to bring diversity to the brewing industry. Kay shares the new recipes she is working on and tips for anyone wanting to start a craft brewing company. And in our Booze Clues segment, Kay and I sample Two Trees Rye Bourbon.
This week on Consuming the Craft:
● The beers Kay sampled during her month-long trip to Mexico
● The main characteristics Kay noticed about the beverages she tried
● Why Mexico is one of the leading producers of rum in the world
● How Kay’s company is bringing diversity to the brewing industry
● Booze Clues: Two Trees Rye Bourbon
● What Kay missed about American beer during her visit
● The current challenges with Aluminium supply in the brewery industry
● New recipes that Kay is developing
● Advice for anyone thinking of starting a craft brewing business
● Future plans for Kay in the brewing business
Connect with Kay Gonzalez:
● Oklawaha Brewing Company
● Oklawaha Brewing Company on Facebook
● Oklawaha Brewing Company on Instagram
This episode is brought to you by…
McConnell Farms - Taste the Way You Remember. Enjoy homemade ciders and ice cream made from only the best produce on the market. Visit the McConnell Farms website to learn more about our seasonal inventory and delicious creations you can make with our homegrown produce.
Consuming the Craft
Thanks for tuning into this week’s episode of the Consuming the Craft Podcast, brought to you by AB Tech’s Craft Beverage Institute of the Southeast. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts.
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To learn more about AB Tech and the Craft Beer Institute of the Southeast, visit our website.
Booze Bits Featuring Jeppson's Malört
Chad Slagle of Two Trees Distilling Company
Booze Bits Featuring John Lyda and Aquavit
The Wonders and Magic of Filtration with Stephen Daniels of Filtrox
Cocktails To-Go, Weirdo Alcohol and the Nuances of Bar Ownership with Chall Gray
Instant-Aging and Rewriting the Brewing Book with Chad Slagle
Brown Liquor Love and the Restauranteur Journey with Former Navy Captain Bob Byron
Words of Wisdom and Questions from Students with Fellow CBI Instructor John Lyda
The Meandering Path that Leads to Brewing and Being a Female Brewer with Rebecca Murphy
Drive-Through Booze and Revisiting Classic Beers with Leah Rainis
The Politics of Yeast and the Art and Science of Winemaking with Shruthi Dhoopati
Talking Picklebacks and Riding the Cider Wave with Greg Hill
The Drinkable Art of Wine Pairing with Certified Wine Specialist and Drinker to the Stars Andy Hale
Female Brewing Ambitions & Collecting Recipes from the Women of Craft Beer with Anita Riley
The Big Little Jumbo in the Room and Running a Cocktail Bar with Chall Gray
The Battle of the Negroni and Concocting Spirits with the Urban Gastronome, Jeremy Hood
The Shining and Brewing Lessons with ABTech Alumnus Dan Rowe
Preserving a Farmland, Starting a Winery, and Talking Grapevine with Jeff Frisbee of Addison Farms Vineyard
The Secret Life of Teas and How to Pour the Perfect Cup with Jessie Dean
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