We began the episode with Morgan and Deb Manchester who own CraveWell Cafe in Pennsylvania. The husband and wife partners began their path to a fast-casual healthy concept after Deb had a medical scare. The duo decided that they didn't want Deb going back to work for someone else, and they wanted to focus on healthy food options--something they found was lacking when they were out and looking for a quick bite to eat. Now, they've just celebrated their 5-year anniversary of owning CraveWell Cafe and are excited to share their healthy smoothies, sandwiches, cold-pressed juices, and more with all of you!
Liam Kelly is no stranger to hard work, and even began helping out a family member's business at the age of 8. Later on in life, he found himself drawn into the culinary world when Ireland competed in the 2010 world cup and was hooked. So, in the late 90's he made the decision to move to the states and was offered a job inside a Manhattan bar. Soon after, he became a managing partner of the place and helped to open Tir-Na-Nog, a well-known Irish Pub & Restaurant chain. After that, he took a break and worked in Australia on boats...but eventually was drawn back to the states with a desire to open his own place in Philadelphia. Today, Liam is the Managing Partner of Con Murphy's Irish Pub in Philadelphia, Con Murphy's Ocean Bar & Grill in Florida, and he is a buyer for Aylesworth's Fish and Bait, Inc.
There's some sweet rewards when you stay tuned for our last guest, Gize Negussie, who owns and operates Negus Winery which is located in Alexandria, VA. Why is this such a sweet reward? Gize is the first Ethiopian Honey Wine maker in the US, with strong familial bonds. The recipe for his signature blend was the one he was raised on. According to Gize, Tej (the honey wine, which is similar to mead) is always on the table when there's an occasion to celebrate. The signature wine also happens to be his mother's recipe but modernized to meet the needs of US regulations, and stamped with his mother's approval. Gize also offers other varieties of wine inside his tasting room, as well as specific varieties available to ship nationwide, so if you want to sip on something originally created for royalty--check out Negus Winery online or in-person!
From famed restaurateurs to celebrity rosé, we're sampling some of the greatest spots for you to celebrate Lent, Passover, Easter, and the start of rosé season on Food, Farms, and Chefs Radio Show!
Homemade Delish and Organic Grill dish out exciting news, healthy foods, and big opportunities on Food Farms & Chefs Radio Show!
Cheesesteaks, baked goods, and Whiskey on Food Farms & Chefs!
Everyone is Irish! Where to celebrate St Patty's Day on Food Farms and Chefs Radio Show
Bloody Mary's to-go, a Multi-Cuisine & Bar opened in Philly, and Crave-Worthy Health-Forward Eatery in Northern NJ
BBQ, Burgers, and Cheesecakes galore on this week's Food, Farms, & Chefs!
Chef Tonii Hicks, Down North Pizza, & Farmer Jawn joined us on Food Farms and Chefs!
Date Nights, a Boozy Boutique shop in NY, & an Upscale Chocolatier
Celebrity Interview Update, a Trendy Restaurant Concept, & an Iconic Foodie Destination Expands
Hot Chocolate Takeover from Max Brenner's, Serendipity 3, & Scoop DeVille
Celebrating White Dog Cafe, a Dynamic Business, and Lunar New Year
James Beard Award winning Restaurant, then Top Chef Competitor Jen Carroll's Executive Chef joins us to talk about Spice Finch and Center City District's Restaurant Week
New Years Resolutions, Dry January, Zero-Proof Vegan Bar, Kombucha, & Two New Restaurants
NFL/CFL Football Player, New York-Based Fan Favorite, The Truffleist, and Journalist/Director of Operations for Event Security
Heirloom in Doylestown and New York Cafe fan favorite episode
Sweet Treats, Croissants, & Crab Cakes
Wine and Spirits and holiday foodie cheer with cooking classes and healthy meals
Netflix & Chopped star, Mind-blowing Bloody Marys, and Christmas Traditions
Feast of the Seven Fishes, a Boutique Food-forward Market, and a deep discussion of Beer and Tranquility Brewing
Special Thanksgiving Episode, Food Network & White House Celebrity Chef, and a local Philly Chef too!
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