LH 164: How To Make Delicious Fresh Cheese in Under an Hour
Note: Host Theresa Loe has a special free workshop this month. See the end of this post for more info!
There’s something warm and inviting about homemade cheese.
Perhaps it's the ancient connection to tradition with each batch we make. Or maybe it's the mysterious way it transforms ordinary milk (as if by magic) into something so delicious.
Homemade cheese tastes amazing.
And if you've never made cheese before...or if you have secretly wished you could craft your own batch with your own hands...Then you are in for a treat!
This week’s podcast is a beginner cheese-making lesson!
But not just any lesson. This episode is about making cheese from scratch in under an hour!
No more excuses about how you don't have time. Give this a try and you won't be sorry!
Host Theresa Loe interviews cheesemaker, entrepreneur and author Claudia Lucero of Urban Cheesecraft. And she gives you the whole scoop on the amazing practice of making cheese at home – from the milk you need to the simple steps of creating your very first recipe.
It’s all here
Gift yourself this experience because cheese-making is incredibly fun.
You will learn: How it’s possible to make mozzarella, chevre and even burrata quickly Which type of milks you can use The possibilities of non-dairy cheese The difference between pasteurized and ultra-pasteurized The difference between pastured and pasteurized The simple steps to making your first cheese How to move on to other 1-hour cheeses Why you might want to use vegetarian rennet And SO much more...In the show notes, you can download the recipe Claudia talks about and print it for easy use. Just go to www.LivingHomegrown.com/164 for the recipe and all the cheesemaking links mentioned in the episode.
Special note: Host Theresa Loe has a FREE live workshop on October 30, 2018 where she shares tips for living a more organic, farm-fresh lifestyle. You can chat with Theresa and learn simple (seasonal) ways to maximize the flavor and nutrition of your organic produce. Just go to www.LivingHomegrown.com/EVENT to learn more!
LH 72: Homemade Cheese in One Hour
LH 71: Refresh Your Garden Design with Rebecca Sweet
LH 70: Is it safe to "can"cake? (Listener Question)
LH 69: Beginning Food Gardening - In Containers
LH 68: Composting 101
LH 67: Infused Gifts - Homemade Vanilla Extract & More
LH 66: Creating a Spa Experience with Herbs
LH 65: Dehydrating Food 101
LH 64: 7 Steps to Getting More Done in Your Farm Fresh Lifestyle
LH 63: Homemade Body Care Products From The Garden
LH 62: Using Fresh Herbs for Flavor and Fragrance
LH 61: Canning & Preserving with Lavender
LH 60: Clear Jel®, Sure Jell® and Canning Pie Filling
LH 59: Backyard Beekeeping 101
LH 58: Preserving with Salt and Smoke
LH 57: Salt-Cured Lemons, Real Limoncello & More with the Authors of "BATCH"
LH 56: Tips for High Yield Vegetable Growing
LH 55: Designing a Food Garden for Double Duty
LH 54: Food Swap - Bartering With Your Preserves
LH 53: Preserving Produce by Freezing
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