In episode 85, host Taryn Solie walks you through how to make Chicken Fajita Nachos using leftover Mexican grilled chicken, bell peppers, and onions. From prepping the ingredients to layering on the flavors, this dish is perfect for a quick weeknight dinner or appetizer. Listen in for tips and tricks, as well as side dish serving suggestions!
Full Show Notes: https://www.hotpankitchen.com/085-making-chicken-fajita-nachos/
032 - What We're Grilling: August 25, 2022
031 - Budget-Friendly Grilling with Kathy McDaniel
030 - Healthier Grilling with Liz Marino
029 - What We're Grilling: August 11, 2022
028 - Recteq Grilling with Laura Parsons
027 - All About Beef with Jessica Formicola
026 - What We're Grilling: July 28, 2022
025 - Grilling While Camping with Kara Myers
024 - Mexican Grilling & Culture with Maggie Unzueta
023 - What We're Grilling: July 14, 2022
022 - Cooking in an Outdoor Pizza Oven with Samantha Ferraro
021 - A Family Grilling Experience with Sue Ringsdorf
020 - What We're Grilling: June 30, 2022
019 - Fourth of July Grilling with Amanda Scarlati
018 - Throwing a BBQ Party with Chris Nease
017 - What We're Grilling: June 16, 2022
016 - Grilling Salmon with Joe Kristof (Father's Day Edition)
015 - How to Grill Burgers with Amy Nash
014 - What We're Grilling: June 2, 2022
013 - A Camping Fish Fry with Kathy Berget
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