What do you do when everything goes as you hoped, or perhaps even better than you hoped? While it’s great to be able to produce our own food on the homestead, sometimes we find ourselves with a perishable bounty that needs to be dealt with. On today’s episode, I explain how I’m dealing with an excess of eggs. While selling some is always an option, listen to find out how I use this abundance in order to inspire new dishes. I also share some of my favorite preservation techniques so you can still enjoy your eggs when they’re off-season. If you have chickens on your homestead, this episode is a must listen!
Links from show:
>> https://www.theprairiehomestead.com/2016/03/ways-use-extra-eggs.html
>> Butterscotch Pudding Recipe: https://www.youtube.com/watch?v=-lu5bgXg0eo
>> Hard Boiled Eggs in the Instant Pot: https://www.theprairiehomestead.com/2016/04/instant-pot-hard-boiled-eggs.html
>> Homemade Pasta Recipe: https://www.theprairiehomestead.com/2015/02/homemade-pasta-recipe.html
>> Puffy Pancake Recipe: https://www.theprairiehomestead.com/2015/10/apple-puff-pancake-recipe.html
>> How to Freeze Eggs: https://www.theprairiehomestead.com/2011/10/how-to-freeze-eggs.html
>> Head over to www.theprairiehomestead.com for from-scratch recipes, homestead inspiration, and old-fashioned tutorials.
>> Get your Old-Fashioned on Purpose Swag at www.homesteadswag.com
>> Follow Jill on YouTube: http://youtube.com/theprairiehomestead
>> Follow Jill on Instagram: http://instagram.com/theprairiehomestead
>> Follow Jill on Facebook: http://facebook.com/theprairiehomestead
OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:
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151. This is Your Year for a Fall Garden!
150. What If My Kids Fall Behind?? (And other Homeschooling Questions)
149. My 4 Favorite Ways to Preserve the Harvest
148. The Ask Me Anything Episode!
147. The Scoop on Growing Garlic
146. How to Eliminate Project Overwhelm Once and for All
145. Why We Built a Circus Tent Over Our Garden
144. Your Canning Questions: Answered!
143. Setting Goals & Chasing Dreams: How Big is Too Big??
142. I'm Growing Something New in my Kitchen: Kefir!
141. Why We bought a 100 year old House in a Forgotten Little Town
140. How to Raise Your Own Freezer Beef
139. Starting a Homestead From-Scratch: Unexpected Side Effects of Buying Your First Property
138. What We're Eating for Supper this Summer
137. How I'm Simplifying Our Life This Summer
136. Your Definitive Guide to Growing Potatoes
135. These 3 Tricks are Saving Me TONS of Time in the Garden
134. How to Start Canning with ZERO Special Equipment
133. Salt: The Unsung Hero of Your Homestead Kitchen (with Darryl Bosshardt of Remond's Real Salt)
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