A Sustainable Mind - environment & sustainability podcast
Science:Nature
Pat Schnettler is an ocean activist and the founder of 12 Tides kelp snack company. Making his start in the traditional seafood industry, he was disheartened by its unsustainable practices and negative impacts, from overfishing and pollution to coastline destruction. Today, Pat is on a mission to show the world how our everyday food and lifestyle choices have the power to positively impact our oceans and the future of our planet.
Join us for our first live event, M.A.S.S. Eco Summit! Receive event notifications or contact us to get involved at http://MASSEcoLive.com.
In this episode Marjorie and Pat discuss:
Resources mentioned in today's episode:
021: Ecological Art and Bringing Nature Into the Home with Ashley Lieber
020: Radical Self Care and Natural Beauty Products with Tameko Rowe
019: Children and Healthy Eating Habits with Kathryn Kemp Guylay
018: Building Community Through Urban Farming With Greg Peterson
017: Upcycling Plastic, from Runway to Everyday with Sara Wiener
016: Holism, Food Activism and Environmental Justice with Nikki Silvestri
015: The Urban Forest and the Importance of Trees with Cindy Blain
ASM: Sometimes Your Why Finds You
014: Origins of Nature Deficit Disorder and How to Get Kids Reconnected with Texas Children in Nature's Jennifer Bristol
013: Charting Your Own Path to a Career in Sustainability with Take 3's Tim Silverwood
012: What Should I Eat and Other Food for Thought with Food, Health & Wellness Educator Lauren Nixon
011: Ending Food Waste One Ugly Apple at a Time with Jordan Figueiredo
010: Getting Real About What Kind of Action Really Improves the Planet with Colin Beavan
009: Saving the Rainforest One Cell Phone at a Time with Topher White
008: ASM Unplugged - Intentional Communities and Responding to Western Privilege with Ma'ikwe Ludwig
007: There's BPA in My What? Jay Sinha Talks Plastics and Running an Earth Conscious Business
006: Living a Zero-Waste Lifestyle with Bea Johnson
005: Team Dynamics and Giving Back to the Community with Denzel Austin Thompson
004: Fermentation and Other Kitchen DIY with Anne-Marie Bonneau of ZeroWasteChef.com
003: Consumer Culture and Resilient & Sustainable Communities with Laird Christensen of Green Mountain College
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