On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters.
If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Amanda starts listing them at 0:43) before starting the episode.
Almond Biscotti
Is there a recipe you'd like to hear us make? Email it to us at podcasts@food52.com!
Lobby Time Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
Chef Allen Dabagh makes Crispy Brussel Sprouts
Odette Williams makes Gnocchi with Luxurious Pomodoro
Anna Sulan Masing makes Sarawak White Chicken
BONUS episode: Rossella Rago makes Pork with Vinegar Peppers
Pati Jinich makes Roasted Tomato Rice
Molly Gilbert makes Apple Fritter Cake
Arturo Quesada makes Swordfish and Pork Cheek Tacos
Revisiting Dawn Perry makes Weeknight Cassoulet
Rossella Rago makes Pork with Vinegar Peppers
Revisiting Emma Laperruque makes Tuna Avocado Toast
Harper Fendler Makes a Sloe Gin Fizz
Gracias Madre's Maxwell Reis makes Agave Cocktails
Danny Trejo’s Pollo Frito Quesadilla
The Perfect Lobster Rolls with Cousins Maine Lobster
Couscous, Cherry Tomato & Herb Salad with Arati Menon
Zoe Francois makes Candied Carrot Peel
A Perfectly Refreshing Sip
Delicious No Churn Ice Cream with Joy the Baker
There's Nothing Plain about these Plantains Foster
The Joys of Juneteenth with Nicole Taylor
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Walk-In Talk Podcast
Gastropod
Great Expectations
Pollyanna
The Recipe with Kenji and Deb
Christopher Kimball’s Milk Street Radio