Investing in Regenerative Agriculture and Food
Business:Investing
As we are wrapping up 2023 we look back at a year which feels even crazier than 2022. Another war has started and we have been flooded literally with extreme weather events. Every month seems to have been the warmest, driest, wettest etc. in history! Let’s look at what we covered and learned in the podcast:
This Changes Everything: Cooling the Planet
What if water is more important than carbon? It’s the question posed by Alpha Lo, physicist and writer of the Climate Water Project, about the importance of slowing water down, the connection between drought, fire, and floods, and the massive role water plays in heating and cooling our planet. We hosted many other conversations, a full series on Water Cycle, about this key (and neglected) topic. Rodger Savory, joined us to talk about scale and cows, how to kickstart regeneration in desert situations, changing local weather patterns, abundance, soil bacteria, conventional agriculture, WW2 and much more.
Neal Spackman rejoined the podcast and shared why it is so difficult to to raise funding for this kind of projects while professor Millàn Millàn explained how to restore the small water cycle in the Mediterranean, why the summer storms and rains have disappeared and how this turned out to be connected to massive snows in the UK and massive floods in Central Europe.
“Healthy forests invest their capital to create their own rain” said Anastassia Makarieva because, according to the latest science, healthy ecosystems, and specifically healthy forests, regulate moisture and thus rain.
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What we learned in 2021 about tech, farmers, scale and love for nature
145 Stephanie and Blake Alexandre, regenerative dairy could be medicine
144 Paul McMahon on building a 250M climate positive portfolio of tree crops in Europe
143 Oscar Hovde Berntsen on how a global leader in virtual fencing comes from a tiny Norwegian town
142 Maddie Akkermans on changing the weather systems in the Middle East through regeneration at scale
141 Clément Chenost - Lessons learned on investing 80M into vertically integrated agroforestry companies in LATAM and Subsaharan Africa
140 Satish Kumar – Be humble, you can’t outsmart nature
139 Dan Fitzgerald on applying the principles of regen ag to technology, even cellular ag
Venture opportunities for a regenerative Food System - Fresh Convo
138 Tripp Wall on why provenance is key and time kills food
137 Kellie Walters on how an Australian input company is helping China to regenerate 20 million acres
136 Tobias Joos on how to sell the full rotation of diversified regenerative farms to 10000 customers
135 Philipp Stangl on why blending regenerative meat with plant-based is key to get animal protein consumption down and regenerative production up
134 Troy Carter and Patrick Leung on preventing speculative boom around the $5T carbon potential of degraded land
133 John Arbuckle on the role of pigs in regenerative ag and why we have to build brands
Paul Woebkenberg on Ecosia's regen ag investments
132 Jason Hayward Jones, making super accurate keyline design on a landscape scale on 10000 hectares altering the behaviour of water
131 Dan Barber, Great flavour, health benefits and healthy ecosystems can only come from healthy soils not a lab
130 Annette Mueller about managing over 2000 hectares biodynamically and selling everything directly to the end consumer for more than 40 years
Sarah D. Levesque and Anthony Corsaro - RFSI Forum September 2021
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